TACO SALAD PIZZA

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When you can't decide between pizza and tacos, make both! Save time by starting with a pre-made frozen CAULIPOWER® crust.

Provided by My Hot Southern Mess

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 35m

Yield 4

Number Of Ingredients 15

1 CAULIPOWER® Three Cheese Pizza
cooking spray
½ pound ground beef
½ cup black beans, rinsed and drained
⅓ cup water
¼ cup salsa
2 tablespoons taco seasoning
¼ cup shredded pepper Jack cheese
¼ cup sour cream
1 tablespoon Mexican-style hot sauce
1 cup shredded lettuce
1 Roma tomato, diced
1 jalapeno pepper, sliced
2 tablespoons chopped fresh cilantro
¼ cup tortilla strips

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning and cook for about 2 minutes more.
  • Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.
  • Bake in the preheated oven for 10 to 12 minutes.
  • While pizza is baking, combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
  • Allow pizza to cool for about 5 minutes, then top with lettuce, tomato, jalapeno, cilantro, and tortilla strips.
  • Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 30.8 g, Cholesterol 77.8 mg, Fat 23.4 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 10.1 g, Sodium 1058 mg, Sugar 3.1 g

Suna Jonathan
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I'm not a huge fan of Mexican food, but this taco salad pizza was surprisingly good! The flavors were well-balanced and the crust was perfectly crispy.


M7GXZ 47
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This taco salad pizza is a great way to use up leftover taco meat. It's also a fun and easy recipe to make with kids.


Gary Holden
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I'm always looking for new and exciting pizza recipes. This taco salad pizza is definitely a keeper! It's easy to make and it's always a hit with my family.


chris chqaveaa
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This taco salad pizza is a great way to change up your regular pizza night. It's easy to make and it's always a crowd-pleaser.


blu face
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I was looking for a new pizza recipe and this one caught my eye. I'm so glad I tried it! The taco salad pizza was delicious and it was so easy to make.


asma Bybi
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This taco salad pizza is a great recipe for a crowd. It's easy to make and it's always a hit.


Jannatul Ferduse
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I'm not a big fan of taco salad, but I loved this taco salad pizza! The flavors were amazing and the crust was perfectly crispy.


Asawasi Blessing
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This taco salad pizza is a great way to get your kids to eat their vegetables. They'll love the fun and colorful toppings.


Tracey Thacker
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I'm always looking for new and creative ways to make pizza. This taco salad pizza is a great option. It's easy to make and it's always a hit with my family.


Rue Smith
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This taco salad pizza is a great way to use up leftover taco meat. It's also a fun and easy recipe to make with kids.


Irma Aguirre
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I made this taco salad pizza for a party and it was a huge success! Everyone loved it. The pizza was easy to make and it was so delicious.


Trina Vickers
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This is a great recipe for a quick and easy meal. The taco salad pizza was a hit with my family and I will definitely be making it again.


Joshua bond
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I wasn't sure about this recipe at first, but I'm glad I tried it. The taco salad pizza was delicious! I loved the combination of flavors and textures.


Saad Abbasi
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This was a great recipe! I followed it exactly and it turned out perfect. The pizza was crispy and the toppings were flavorful. I will definitely be making this again.


Sial Khan
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I'm not a huge fan of pizza, but this taco salad pizza was surprisingly good! The flavors of the taco seasoning and the cheese went really well together. I would definitely make this again.


Ginger cakes420
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This taco salad pizza was a hit with my family! It was easy to make and so delicious. The taco seasoning gave it a great flavor and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy meal.


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