CAULIFLOWER WITH ALMONDS AND BROWN BUTTER
Steps:
- Put some water in a large steamer, and bring to a boil. Add cauliflower, and steam until tender but still slightly crisp, about 5 to 7 minutes. Remove from steamer, and pour into a large serving bowl.
- In a small pan, melt butter with a large pinch of salt over medium-low heat. When foam has subsided and butter has simmered for a minute or two, add almonds and continue cooking until butter begins to smell nutty and toasty and almonds are golden brown. Pour nuts and butter over cauliflower, and toss to coat. Season with salt, and toss again. Serve.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 22 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 466 milligrams, Sugar 4 grams, TransFat 1 gram
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DXRIDOY DXRIDOY
[email protected]I made this dish last night and it was a hit! The cauliflower was perfectly roasted and the almonds and brown butter added a delicious flavor. I will definitely be making this again!
Md Famin
[email protected]This recipe is a keeper! The cauliflower was delicious, and the almonds and brown butter added a nice touch. I will definitely be making this again.
Nonjabulo Njenje
[email protected]This cauliflower dish is a game-changer! I had never thought of combining cauliflower with almonds and brown butter, but the result is truly magical. The cauliflower is roasted to perfection, with a slightly crispy exterior and a tender, flavorful in