Provided by hanley89
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450. Put cauliflower on baking dish and scatter garlic on top. Melt the butter in a medium skillet and toss two tablespoons with the cauliflower and garlic; set the rest aside in the skillet. Toss cauliflower with one tsp of salt. Roast until the cauliflower is quite tender and the edges are starting to brown 20-30 minutes 2. rehaet the remaining butter over medium high heat until brown. Add the bread crumbs and cook , swirling the pan and tosiing, until brown and crisp-this should take less than a minute. Pill the pan from the heat and toss with parsley and 1/4 tsp salt. Spoon crumbs over cauliflower and season to taste with black pepper. Serve warm or room temperature with lemon wedges on the side if you prefer
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Derrick Jolly233
[email protected]I'm sure this recipe is going to be a hit with my family.
AKANYANG Kaka
[email protected]I'm going to make this recipe for dinner tonight.
Deborah Metayer
[email protected]This recipe looks delicious!
Tushar Imran
[email protected]I can't wait to try this recipe.
Stevin Williams
[email protected]This recipe is a keeper!
Farhan Shabeer
[email protected]I would definitely make this recipe again.
Fatema akter
[email protected]This dish is a great side dish for any meal.
Francis Robert
[email protected]The brown butter adds a delicious nutty flavor to the cauliflower.
Natalia Tabares
[email protected]I love the crispy crumbs on this dish.
rome owens
[email protected]This recipe is a great way to use up leftover cauliflower.
Abu bakar Jani
[email protected]This is a must-try recipe for cauliflower lovers!
Cher Mack
[email protected]I made this recipe for a potluck and it was a huge success!
ellelanoir cunningham
[email protected]This dish is a great way to get your kids to eat their vegetables.
Yesu Padam
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
MD Like
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Zia Amin
[email protected]I'm not a huge fan of cauliflower, but this recipe was delicious! The brown butter and crispy crumbs really made the dish.
Ndoni
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from making soup and this was the perfect way to use it up.
Niraj Rai
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy crumbs and the cauliflower was cooked perfectly.
Lara Manson
[email protected]This cauliflower dish was a revelation! I've never been a huge fan of cauliflower, but this recipe changed my mind. The brown butter and crispy crumbs added so much flavor and texture.