MISKITU / HONDURAN BANNANA BREAD
Categories Bread Fruit Nut Appetizer Brunch Dessert Side Cocktail Party Easter Picnic Low Carb Low Fat Vegetarian Low Cal High Fiber Low Sodium Low/No Sugar Mother's Day Wedding Backyard BBQ Banana Spring Summer Healthy Kosher Vegan Potluck
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Coat an 8x4" loaf pan with coconut cooking spray; set aside. 2. Beat 2 tbsp. coconut oil and coconut cream at medium speed of a mixer; add 1 cup coconut Sugar, beating well. Add egg; beat well. 3. Combine peach palm flour, baking powder, baking soda and salt; stir well. Combine banana and next 5 ingredients (banana through mexican vanilla); stir well. 4. Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in 1/4 c hazelnuts/ cashew and 1/4 c coconut. 5. Pour batter into prepared pan; Mix remaining ingredients (coconut sugar through coconut) in small bowl. Sprinkle on top. Bake at 375 degrees for 55-60 minutes. Let cool in pan 10 minutes; remove from pan. Let cool slightly on a wire rack
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Gio Kuntschik
[email protected]This bread was a bit dry for my taste, but the flavor was good. I think I would try adding some more butter or oil next time.
Illumii
[email protected]I love the unique flavor of this bread! The combination of banana, cinnamon, nutmeg, and pecans is perfect. I will definitely be making this bread again!
Mazar Khan
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I would try using less sugar next time.
Dauda Alee
[email protected]This bread was a great way to use up some overripe bananas. It was easy to make and turned out delicious! I will definitely be making it again.
Caledon Prince
[email protected]I love this bread! It's so moist and flavorful, and the pecan topping is the perfect finishing touch. I've made it several times now and it's always a hit!
Mohammad Nawaz
[email protected]I wasn't a big fan of this bread. The flavor was bland and the texture was too dense. I won't be making it again.
Malik Khurram
[email protected]This is the best banana bread I've ever had! The bread is so moist and flavorful, and the pecan topping is the perfect finishing touch. I highly recommend this recipe!
Sarah Miles
[email protected]This bread was easy to make and turned out great! The flavor was perfect and the pecan topping added a nice crunch. I will definitely be making this bread again!
Omed Dedar
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious flavor. I will definitely be making it again!
Abu Yahya
[email protected]This bread was a bit dry for my taste, but the flavor was good. I think I would try adding some more butter or oil next time.
Misti Chy
[email protected]I love the unique flavor of this banana bread. The combination of banana, cinnamon, nutmeg, and pecans is perfect. I will definitely be making this bread again!
Kedisaletse Paulina
[email protected]This was my first time making banana bread, and it turned out great! The recipe was easy to follow and the bread was delicious. I will definitely be making it again.
Mirchu daas
[email protected]I've made this bread several times now and it's always a hit! It's so moist and flavorful, and the pecan topping is the perfect finishing touch. I highly recommend this recipe!
No Interested
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would try using less flour next time.
Bd Gffghhy
[email protected]I love banana bread, and this Miskitu Honduran version is one of my favorites. The bread is moist and flavorful, and the pecan topping is the perfect finishing touch. I highly recommend this recipe!
Emeka Igbenoba
[email protected]This banana bread was a great way to use up some overly ripe bananas. The bread was moist and flavorful, and the pecan topping added a nice touch of crunch. I would definitely make this bread again!
Md Simon mia
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the moist, dense texture. The bread was easy to make and didn't take too long. I will definitely be making it again soon!
Richard Sollars
[email protected]This Miskitu Honduran banana bread was a delightful treat! The flavors of banana, cinnamon, and nutmeg were perfectly balanced, and the bread had a moist and tender crumb. I especially loved the crunchy pecan topping. My family and friends loved it t