Make and share this Cauliflower with Cumin Seed recipe from Food.com.
Provided by Dancer
Categories Cauliflower
Time 18m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat until hot but not smoking.
- Add the cumin seeds and cook until the seeds begin to brown and pop, about 1 minute.
- Remove from skillet and reserve.
- Heat the oil in the same skillet, add the garlic, and sauté for 30 seconds.
- Add the cauliflower and sauté, stirring occasionally, about 5 minutes, until the cauliflower begins to brown.
- Add the toasted cumin seed, salt and pepper, toss well and serve.
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Amir Azad
[email protected]I thought this recipe was just okay. The cauliflower was a bit bland, and the cumin seeds were a bit overpowering. I think I would have liked it better if I had used less cumin seeds and added some other spices, like garlic or paprika.
Manar2006 mm
[email protected]Yum!
Robyn Hill
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely delivered. The cauliflower was roasted to perfection, and the cumin seeds gave it a nice kick. I added a squeeze of lemon juice at the end, which really brightened up the
Dictator Y T
[email protected]This recipe was an absolute hit! The cauliflower came out perfectly tender and flavorful, and the cumin seeds added a delightful smoky flavor. I served it as a side dish with grilled chicken, and it was the perfect complement. I'll definitely be maki