From the cookbook Arabian Delights. This is a Saudi Arabian dish known as qarnabeed bil kuzbara. The recipe calls for Middle Eastern (also known as Turkish) red pepper and if you can get it then you are very lucky indeed. If not, substitute 3 parts paprika to 1 part cayenne. I think this would taste wonderful with either broccoflower or romanesco instead of cauliflower. Very spicy!
Provided by COOKGIRl
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot steam the cauliflower in salted water for about 6-7 minutes. Drain well.
- In saute pan, heat the olive oil on medium-high and add the steamed cauliflower, garlic, and chili. Stir fry for about 2-3 minutes being careful not to burn. Add the scallions, the cilantro leaves and the Middle Eastern red pepper. Stir in well. Season with salt and pepper to taste.
- NOTE: I've never used Middle Eastern red pepper. I have been informed by a kind Zaar member that harissa can be used for the Middle Eastern Pepper. Thanks, FiFi! cg 02-06-06.
Nutrition Facts : Calories 167.8, Fat 14, SaturatedFat 2, Sodium 49.5, Carbohydrate 9.9, Fiber 3.7, Sugar 3.5, Protein 3.5
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He's MaNoLo
[email protected]I'm always looking for new ways to cook cauliflower and this recipe definitely delivered. The cauliflower was tender and flavorful, and the cilantro added a nice touch of freshness.
Jesse Branum
[email protected]This dish is a great way to get your daily dose of vegetables. The cauliflower is packed with nutrients and the cilantro adds a nice boost of flavor.
Saud Shah
[email protected]I'm not usually a big fan of cauliflower, but this recipe changed my mind. The cilantro and spices really elevated the dish and made it something special.
Siwandisile Nicole Maqajana
[email protected]This recipe is a keeper! The cauliflower was tender and flavorful, and the cilantro added a nice pop of freshness.
Abeke London
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the cauliflower and asked for the recipe.
Ayan Dawar
[email protected]This is my go-to cauliflower recipe. It's so easy to make and always turns out delicious.
Ibrahim Zakari
[email protected]I've made this recipe several times now and it's always a hit. The cauliflower is always cooked perfectly and the cilantro adds a wonderful flavor.
Lucian
[email protected]This recipe was easy to follow and the cauliflower turned out perfect. The cilantro added a nice freshness and brightness to the dish.
Linda Casselbury
[email protected]Not the biggest fan of cilantro, but I decided to give this recipe a try and I'm glad I did! The cauliflower was delicious and the cilantro added a nice touch without being overpowering.
Azalea Fletcher
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors and how well the cauliflower was cooked.
KazosEdition
[email protected]Loved this recipe! The cauliflower was perfectly cooked and the cilantro added a wonderful flavor. Will definitely be making this again and again.
elsabe stander
[email protected]Followed the recipe exactly and the cauliflower turned out amazing! The cilantro really made all the difference. Definitely recommend trying this recipe.
Purnima Tmz
[email protected]Easy to follow recipe that yielded delicious results. The cauliflower was tender and flavorful, and the cilantro added a nice freshness. Served it with rice and it was a hit with the whole family.
Melissa Nama
[email protected]Not a big fan of cauliflower, but this recipe changed my mind. The cilantro and spices really elevated the dish and made it something special. Will definitely be making this again.
Joshua Anderson
[email protected]This cauliflower dish with fresh cilantro was a delightful surprise! The flavors were so vibrant and the cauliflower was cooked perfectly. I loved the simplicity of the recipe and how quickly it came together.