BAKED FISH WITH ZUCCHINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Fish With Zucchini image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 7

1/4 cup Filippo Berio® Olive Oil
1 medium zucchini, diced
2 medium tomatoes, diced
1 tablespoon red wine vinegar
1 tablespoon freshly minced scallions
1/4 teaspoon freshly ground black pepper
1 pound fish steaks, 1 inch thick

Steps:

  • Preheat oven to 400 degrees F.
  • In a large skillet, saute zucchini and tomatoes in olive oil over medium heat for 5 minutes. Remove skillet from heat and stir in vinegar and scallions. Sprinkle with pepper.
  • Arrange fish steaks in one layer in a medium oiled baking dish. Pour tomato and zucchini mixture over fish. Bake for 15 minutes or until fish is done.
  • Recipe provided by Low Cholesterol Olive Oil Cookbook

Md Sahol
[email protected]

This recipe was easy to follow and the fish and zucchini turned out great. I loved the combination of flavors. I will definitely be making this again!


Sagar Paudel
[email protected]

I made this dish for my family and they loved it! The fish was flaky and moist, and the zucchini was roasted to perfection. The lemon and herbs added a delicious flavor to the dish. I will definitely be making this again!


Kemirembe Amina
[email protected]

This was a great recipe! The fish was cooked perfectly and the zucchini was roasted to perfection. I loved the lemon and herb flavor. I will definitely be making this again!


Maleia Fletcher
[email protected]

Delicious and healthy! I will definitely be making this again!


Abubakar Siddik
[email protected]

This was a great recipe! The fish was cooked perfectly and the zucchini was roasted to perfection. I loved the lemon and herb flavor. I will definitely be making this again!


Hkdkhd Hdiigd
[email protected]

I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the zucchini was roasted to perfection. The lemon and herbs added a delicious flavor to the dish. I would definitely make this again!


Umar Faruk Umar Faruk
[email protected]

This recipe was easy to follow and the fish and zucchini turned out great. I loved the combination of flavors. I will definitely be making this again!


Antwi Mary
[email protected]

I made this dish for my family and they loved it! The fish was flaky and moist, and the zucchini was roasted to perfection. The lemon and herbs added a delicious flavor to the dish. I will definitely be making this again!


Michel Kadir
[email protected]

This was a great recipe! The fish was cooked perfectly and the zucchini was roasted to perfection. I loved the lemon and herb flavor. I will definitely be making this again!


mohyi helou
[email protected]

Delicious and healthy! I will definitely be making this again!


KamehlionHD
[email protected]

This recipe was easy to follow and the fish and zucchini turned out great. I loved the combination of flavors. I will definitely be making this again!


Sujee sujeepa
[email protected]

I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the zucchini was roasted to perfection. The lemon and herbs added a delicious flavor to the dish. I would definitely make this again!


Asihsh Lodh
[email protected]

This was an easy and delicious recipe. I used tilapia and it cooked perfectly. The zucchini was also roasted nicely. I served it with rice and it was a complete meal. I will definitely be making this again!


Roshan Karki
[email protected]

I made this dish last night and it was delicious! The fish was flaky and moist, and the zucchini was roasted to perfection. I loved the combination of flavors from the lemon, herbs, and garlic. I will definitely be making this again!


Nancy Sulinibau
[email protected]

This baked fish with zucchini recipe was a hit with my family! The fish was cooked perfectly and the zucchini was roasted to perfection. The lemon and herbs added a delicious flavor to the dish. I will definitely be making this again!