CAULIFLOWER WITH GARLIC SAUCE (COLIFLOR AL AJACEITE)
Make and share this Cauliflower With Garlic Sauce (Coliflor Al Ajaceite) recipe from Food.com.
Provided by magpie diner
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce: Drizzle the bread with the vinegar and enough water to just cover. Soak briefly then squeeze out and discard the liquid.
- Put the soaked bread in a blender with the garlic, parsley, celery leaves and half the oil. Mix well then add the remaining oil and mix again. Season to taste with salt and pepper, and then thin with a little water until you have the consistency of a pouring sauce.
- The cauliflower: Cook the florets in lightly salted boiling water until just tender. Drain well and place into a warmed bowl. Pour the sauce over, stir gently and serve.
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DEFAULT BOI
[email protected]I made this dish last night and it was a hit! My family loved the creamy garlic sauce and the roasted cauliflower was perfectly tender. I will definitely be making this again.
Francis Sarpong
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the garlic sauce was delicious. I served it over rice and it was a hit with my family.
BrokenxxxgGirl
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The garlic sauce was creamy and flavorful, and it really helped to mask the cauliflower taste. I would definitely recommend this recipe to anyone who is looking for a new way to e
John Tembo
[email protected]This dish was so easy to make and it turned out so flavorful! The garlic sauce was the perfect complement to the roasted cauliflower. I will definitely be making this again.
Beccalynn Mungia
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy garlic sauce and the roasted cauliflower was perfectly tender. I will definitely be making this again.
Antu Halder
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the garlic sauce was delicious. I will definitely be making this again.
Awais Qureshi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The garlic sauce is so good that I could eat it on anything. I highly recommend this recipe.
Nakajugo Angel
[email protected]This dish was easy to make and turned out great! The cauliflower was roasted to perfection and the garlic sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
saru sarujan
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly delicious. The garlic sauce really made the cauliflower pop. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy cauliflower.
Md fokrul islam Ridon
[email protected]I made this dish last night and it was a hit! My family loved the creamy garlic sauce and the roasted cauliflower was perfectly tender. I will definitely be making this again.
norma mckeown
[email protected]This cauliflower with garlic sauce is a simple yet flavorful dish that is perfect for a weeknight meal. The garlic sauce is creamy and tangy, and it pairs perfectly with the roasted cauliflower. I would definitely recommend this recipe to anyone look