TUSCAN PORK CHOPS (OR CHICKEN) WITH ROSEMARY
I just love this sauce, and it is so easy to put together, too. Though I haven't tried it with chicken yet, I think it would be great with 4 chicken breast fillets substituted for the pork chops--simply increase the simmering time (in step number 6).
Provided by FlemishMinx
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, cover the sun-dried tomato pieces with chicken broth and madeira; bring to a boil, remove from heat and allow to stand about 10 minutes to plump the tomatoes.
- Heat the olive oil in a large non-stick skillet over medium-heat.
- Add the pork chops and brown on both sides; remove from skillet and set aside.
- Add shallots and garlic to the skillet and cook briefly (till they become fragrant).
- Stir in tomatoes with the liquid and chopped rosemary.
- Return the chops to the skillet, cover tightly and cook over low heat (just simmering) for 5 to 6 minutes (longer as needed for chicken breasts) until they are cooked through.
- Remove the meat from the skillet to serving platter.
- Combine water and cornstarch; add to the skillet.
- Cook over medium heat, stirring constantly, until the sauce thickens.
- Top the meat with the sauce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gul Nawab
[email protected]I made the Tuscan Pork Chops for my family and they loved them! The chops were tender and juicy, and the rosemary and garlic marinade was delicious. The whole family went back for seconds.
Sienna Vazquez
[email protected]The Tuscan Chicken with Rosemary was a bit too dry for my taste. I think I should have cooked it for a shorter amount of time. The flavor was good, but the chicken was a bit tough.
Meheret Luc
[email protected]I'm not a big fan of rosemary, so I was hesitant to try the Tuscan Pork Chops. However, I was pleasantly surprised by how much I enjoyed them! The rosemary flavor was subtle and complemented the pork perfectly. The chops were also cooked perfectly an
Broken Noor
[email protected]I made the Tuscan Chicken with Rosemary for a potluck and it was a huge success! The chicken was delicious and the rosemary and garlic marinade added a wonderful flavor. Many people asked for the recipe.
Ash_15
[email protected]The Tuscan Pork Chops were a big hit at my dinner party! Everyone raved about how tender and juicy the chops were. The rosemary and garlic marinade was a perfect complement to the pork. Highly recommend this recipe!
Miss Yasmeen
[email protected]I had some leftover chicken breast, so I decided to try the Tuscan Chicken with Rosemary. It turned out surprisingly well! The chicken was moist and flavorful, and the rosemary and garlic added a nice touch. Will definitely make this again.
Indumina Umesha
[email protected]The Tuscan Pork Chops were a bit too salty for my taste. I think I'll reduce the amount of salt next time. Otherwise, the recipe was great and the chops were cooked perfectly.
Anita Scott
[email protected]Tried the Tuscan Chicken with Rosemary for a quick weeknight dinner. It was a hit! The chicken was flavorful and moist, and the sauce was delicious. Will definitely add this recipe to my regular rotation.
Marian Cani
[email protected]Absolutely loved the Tuscan Pork Chops! The meat was tender and juicy, and the rosemary and garlic marinade was spot on. Served it with roasted potatoes and grilled vegetables - a perfect meal.
Gull Shair
[email protected]I'm not sure what went wrong, but my Tuscan Pork Chops turned out dry and tough. The marinade didn't seem to penetrate the meat. Maybe I should have marinated it longer?
SPARK ETHIOPIAN SPORT NEWS
[email protected]Tuscan Chicken with Rosemary - a match made in culinary heaven! The chicken was perfectly cooked, moist and flavorful. The rosemary and garlic combo added a wonderful touch. Highly recommend this recipe.
WAF-BOYZ OFFICIAL
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were tender and juicy, and the rosemary-garlic marinade added a delicious depth of flavor. Will definitely make this again!
Mohamed Ehap
[email protected]Tried the Tuscan Pork Chops last night. Oh boy, what a treat! The chops were fall-off-the-bone tender and the rosemary-infused sauce was heavenly. Definitely a keeper!
MD. SOJIB HOSSEN
[email protected]Amazing recipe! The chicken came out so succulent and flavorful. The crispy skin and juicy meat were a delightful contrast. Loved the simplicity and authenticity of this dish.
Darren Miasek
[email protected]Tuscan Pork Chops, a symphony of flavors! The rosemary and garlic marinade infused every bite with a burst of savory goodness. Cooked to perfection, the pork chops were tender and juicy, leaving us craving for more.