CAULIFLOWER WITH GORGONZOLA AND WALNUTS
I got this recipe from a local Italian Market and finally made it last night. YUM-CITY! (County? I can never remember) The flavor combination is right on the money. And, come on, who doesn't love money?
Provided by Sandi From CA
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375º.
- Clean cauliflower and separate into florets.
- Bring large pot of water to a boil and cook florets for about 10 minutes or until just cooked but not soft. Rinse florets in colander under cold water to stop the cooking process. Pour evenly into shallow into baking dish and set aside.
- Over high heat in medium sauté pan add butter and onions. Cook for about 3-5 minutes to soften and color onions.
- Add milk and flour and whisk to blend. Cook until bubbling nicely, then add gorgonzola and blend in until smooth.
- Pour evenly over cauliflower in baking dish. Sprinkle with chopped walnuts, bread crumbs, salt and pepper.
- Place in oven for 15-20 minutes, or until bubbly and golden brown. Garnish with chopped parsley and serve.
Nutrition Facts : Calories 367.3, Fat 23.8, SaturatedFat 12.3, Cholesterol 53.7, Sodium 672.3, Carbohydrate 25.9, Fiber 4.9, Sugar 5.4, Protein 15.8
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Aasheeqa Devries
[email protected]Overall, this dish is a great way to enjoy cauliflower. It's healthy, delicious, and easy to make.
Shanto Chowdhury
[email protected]This dish is a bit too expensive for my taste. I would recommend using less expensive ingredients.
Razaur Rahman
[email protected]I would recommend serving this dish with a side of roasted vegetables.
rebecca Delorme
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Abdul Hafeez jokhio
[email protected]This dish is a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend.
Minhaj Mahi
[email protected]I'm not a big fan of gorgonzola, so I substituted it with blue cheese. It worked out great!
Infinite Ent
[email protected]This dish is a great way to use up leftover cauliflower. I always have some leftover cauliflower in my fridge, and this is a great way to use it up.
Shristi Koirala
[email protected]I made this dish exactly as the recipe instructed, and it turned out perfectly. It's definitely a keeper!
nahida khatun
[email protected]This dish is a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Maddie Doherty
[email protected]I love the contrast between the creamy gorgonzola and the crunchy walnuts. It's a perfect combination.
Tye Roberts
[email protected]The gorgonzola is a bit too overpowering for my taste. I would recommend using a milder cheese, such as mozzarella or fontina.
Shibam mandal
[email protected]This dish is a real crowd-pleaser. I've made it for dinner parties and potlucks, and it's always a hit.
Shimbo Shimek
[email protected]The roasted cauliflower is a bit bland for my taste. I would recommend adding some spices or herbs to give it more flavor.
Hafeez ur rehman
[email protected]I love how easy this dish is to make. It's a great weeknight meal that comes together in just 30 minutes.
Faisal Iqbal Faisal Iqbal
[email protected]This dish is a delightful combination of flavors and textures. The cauliflower is roasted to perfection, and the gorgonzola and walnuts add a rich and creamy touch.