CAULIFLOWER/BROCCOLI/BELL PEPPER CROCK POT SOUP
A tasteful blend of a plethora of veggies, actually just about any leftovers from a Holiday gathering can go in this pot..wholesome, hearty and satisfying. Great comfort food!
Provided by tupelohoney17
Categories Cauliflower
Time 7h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Break cauliflower and broccoli into florets or cut them up and place in bottom of crock pot. Add carrots to this.
- Dice bell peppers, onion, and garlic add to crock pot.
- Add 4 cups water, 4 chicken bouillon cubes,.
- salt,pepper, curry, turmeric for color and flavor about 1 tsp each to start with.
- Cook on High 6-8 hours.
- 1 hour before serving-remove 2 cups of broth from the vegetables.
- Put in medium saucepan,put on high heat, when it begins to boil. add 4 tbsp cornstarch to cold water and whisk into broth mixture (mix cornstarch and water in a small glass or jar and then add to the broth).
- Grate your favorite types of cheese, I use about 1/2 cup of each kind and add it to hot broth mixture. When it has melted all of the cheese and it is a thick consistency, pour it all back into the crock pot. Let simmer for another hours. I have added crumbled bacon and I have also used diced ham. Serve with oyster crackers, or crusty bread or rolls. Awesome winter meal! Enjoy!
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Tiger Community
[email protected]This soup is simply delicious. The flavors of the cauliflower, broccoli, and bell peppers blend together perfectly. I highly recommend trying it.
Shakir Ullah
[email protected]I love that this soup is so versatile. I've added different vegetables and spices each time I make it, and it's always delicious. It's also a great way to clean out my fridge.
MD badsha Khan
[email protected]This soup is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home. It's also a great way to use up leftover vegetables.
Sora Hinata
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to get my daily dose of vegetables. I've been making it for weeks and I'm still not tired of it.
DipagoyaL GoyaL
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the vegetables. I also like that it's a healthy and nutritious meal.
Lillian Blankenship
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like vegetables. The soup is creamy and flavorful, and the vegetables are cooked perfectly.
min uddin
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the vegetables are packed with nutrients. I also love that it's so easy to make. Just throw everything in the crock pot and let it cook.
Victoria tyolaha
[email protected]I was hesitant to try this soup because I'm not a big fan of cauliflower, but I'm so glad I did. The cauliflower is cooked perfectly and has a mild flavor that pairs well with the broccoli and bell peppers. The soup is also very creamy and satisfying
Totizo formless billio
[email protected]This soup was a great way to use up some leftover vegetables. I added some chopped carrots and celery, and it turned out great. The soup is thick and creamy, and the vegetables are tender and flavorful.
eshu eshan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to throw together in the crock pot, and it's always delicious. I especially love the addition of the bell peppers, which give it a nice sweetness.
Ahmad Ya'u
[email protected]This soup is incredibly easy to make and packed with flavor. I added some extra garlic and red pepper flakes for a little kick, and it was perfect. My whole family loved it!