CAVATAPPI CASSEROLE WITH PROSCIUTTO AND THREE CHEESES
For a milder flavor, substitute white Cheddar for the Gruyère and Monterey Jack for Gouda. Cottage Living 9/2006. Have tweaked it with 2% milk and it turned out fine, it was all we had.Update: 06/26/2009 - leave out the salt because the cheeses and prosciutto have enough salt. The hot sauce makes the dish, even when you don't like it - it makes it special.")
Provided by Manami
Categories Pork
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Cook pasta according to package directions. Drain and set aside.
- Lightly grease a 13x9" baking dish, and set aside. (Can also use 8 ramekins).
- Cook prosciutto in a large nonstick skillet over medium-high heat, stirring often, 6 minutes or until browned and crisp; set aside.
- Melt butter in a Dutch oven over medium-high heat.
- Add flour, and cook, whisking constantly, 1 minute. Slowly whisk in milk, and cook, whisking constantly, 5 minutes or until smooth mixture comes to a boil and thickens.
- Whisk in salt, black pepper, and, if desired, red pepper or hot sauce.
- Remove from heat and add 1 cup Guyère, whisking until smooth.
- Add Gouda and Parmesan, and whisk until smooth.
- Add prosciutto and pasta, and stir to combine.
- Transfer mixture to prepared dish(or ramekins) top with remaining 1 cup Gruyère.
- Bake at 350ºF for 20 minutes or until bubbly.
Nutrition Facts : Calories 634.2, Fat 26.1, SaturatedFat 15.4, Cholesterol 80.3, Sodium 373.5, Carbohydrate 68.7, Fiber 2.6, Sugar 9.8, Protein 29.8
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Kelly Shiduma
[email protected]This casserole is just okay. I've had better.
Patrick Toussaint
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very well. It was too dry.
eltonaby seven
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Nahin Khan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Maimuna Isah
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Gyaltsen Lama
[email protected]I've made this casserole several times and it always turns out great. It's a great recipe to have on hand for busy weeknights.
Mzwakhe Zulu
[email protected]This is one of my favorite casserole recipes. It's always a hit with my family and friends.
yonas solomon
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it!
Kanchi Lama
[email protected]This casserole is really versatile. You can add or omit ingredients to suit your taste.
Gohar Farooq
[email protected]I'm not a huge fan of mushrooms, but I didn't find them to be overpowering in this casserole.
Anandpasmanrpasman Anandku
[email protected]This casserole is a great way to use up leftover pasta. I always have some cooked pasta in the fridge, so this is a quick and easy meal to make.
Nepo Maleka
[email protected]I was a bit skeptical about the prosciutto in this casserole, but it really adds a nice salty flavor.
Nikita Maharjan
[email protected]This casserole is so cheesy and delicious. I love the combination of the three cheeses.
Popy Rani Dey
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about it.
alexis gomez
[email protected]This cavatappi casserole is a great weeknight meal! It's easy to make and the whole family loves it.