MAPLE GLAZED MEATBALLS
love these little meatballs yummy
Provided by Judy Brannock
Categories Meat Appetizers
Time 6h20m
Number Of Ingredients 8
Steps:
- 1. Combine ketchup maple syrup soy sauce tapioca allspice and mustard in 4 1/2 quart crockpot, slow cooker.
- 2. Carefully stir meatballs and pineapple chunks into ketchup mixture
- 3. Cover, cook on LOW 5 to 6 hours. Stir before serving. Serve warm, insert cocktail picks if desired
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Sheila Graham
[email protected]I've tried several different maple glazed meatball recipes and this one is by far the best. The meatballs are moist and flavorful, and the glaze is the perfect balance of sweet and savory.
MX2030
[email protected]These meatballs are so easy to make and they always turn out great. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Shadie Karma
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Bornwise Bonza
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Qasar Khan
[email protected]I followed the recipe exactly and the meatballs were perfect. They were moist and flavorful, and the glaze was the perfect balance of sweet and savory. I served them over rice and they were a hit with my family.
Fahmida Jannat Suniya
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Nirmala Kharal
[email protected]I found the recipe to be a bit too sweet, but I was able to adjust it to my liking.
Charmaine Jaftha
[email protected]The meatballs were a little dry for my taste, but the glaze was delicious.
Anika Yesmin
[email protected]I made these meatballs for a potluck and they were gone in minutes.
Ahmadzeb
[email protected]These meatballs are so moist and flavorful.
Shirani Dhammika
[email protected]I used ground turkey instead of beef and they turned out great.
Ajayi Victoria
[email protected]The maple glaze is the perfect balance of sweet and savory.
Scott Jefferson
[email protected]I've made these meatballs several times and they are always a crowd-pleaser.
Feria
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.