CAVATINI
Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your cupboard!
Provided by Eddie Jordan
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Brown meat in a large skillet: drain.
- 2. Add remaining ingredients ( except noodles ) and simmer for 1 hour over low heat.
- 3. Pour over noodles in a large casserole.
- 4. Cover with mozarella and cook until cheese is melted in a ( 350 degree oven.) Great with buttered french bread.
- 5. Don't forget to make a list of what you need for this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #beef #pasta #pork #oven #european #italian #dietary #oamc-freezer-make-ahead #ground-beef #meat #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
Sana As if Sana Asif
[email protected]No thanks.
Alone Girl
[email protected]Can't wait!
Angini Isaias
[email protected]I'll try it.
Erinson Tavarez
[email protected]Not bad.
Esther VILLEMAGNE
[email protected]Delicious!
Saron Yared
[email protected]This recipe was a little too bland for my taste. I'll try adding some more spices next time.
Aymen Elwardi
[email protected]This recipe was easy to follow and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Lauren Bivens
[email protected]I've made this recipe several times and it's always a hit! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I usually add some extra vegetables to the sauce, like spinach or zucchini.
Mutesi Shan
[email protected]This recipe was a disaster! The sauce was bland and the pasta was overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Samundra Lepcha
[email protected]This recipe was a little too complicated for me, but the results were worth it! The sauce was amazing and the pasta was cooked perfectly. I'll definitely be making this again, but I'll probably simplify the recipe a bit.
Tonmoy Hasan
[email protected]I'm not a huge fan of cavatini, but this recipe was really good! The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Zoey Crocker
[email protected]This recipe is delicious! The sauce is rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
AB Ab
[email protected]The sauce was a little too salty for my taste, but the pasta was cooked perfectly. I'll try using less salt next time.
Gelaneh Kululo
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Mxolisi Shozi
[email protected]The sauce was a little bland for my taste, but the pasta was cooked perfectly. I'll try adding some more spices next time.
Pakistani singer
[email protected]This recipe is a great base for a delicious cavatini dish. I added some Italian sausage and mushrooms to the sauce, and it was amazing! Definitely recommend this recipe.
MDUDUZI MDU
[email protected]Followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. Will definitely make this again.
Nischal Baral
[email protected]This cavatini recipe was a hit! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I added some extra vegetables to the sauce, and it turned out even better. This dish is definitely a keeper!