"CAVE PAINTING" CHOCOLATE TART

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Our double-chocolate tart is decorated with petroglyphs, or cave paintings. Create your own by cutting figures out of cardboard for stencils.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 4-by-14-inch tart

Number Of Ingredients 11

1 recipe Chocolate Dough
1 cup dried beans, for blind baking
3/4 cup heavy cream
1/4 cup milk
2 tablespoons sugar
7 ounces semisweet chocolate, coarsely chopped
2 large eggs, lightly whisked
1 teaspoon hazelnut extract
1 teaspoon pure vanilla extract
1/4 cup cocoa
3/4 cup confectioners' sugar

Steps:

  • Heat oven to 375 degrees. On lightly flouredplastic wrap, roll chocolate dough into a6-by-16-inch rectangle 1/8-inch thick. Liftplastic wrap; flip dough over 4-by-14-inchtart tin. Press dough intopan, pressing into corners of tin andagainst fluted edge, and trimming flush with edge. Refrigerate at least 30 minutes.
  • Prick bottom of crust in several places with fork. Blind-bake crust: Line crust with foil that hangs over edges; fill with dried beans. Bake 20 minutes; let stand 5 minutes. Lift foil and beans from crust.
  • In a medium pan over medium-high heat, cook cream, milk, and sugar until cream and milk are scalded, stirring to dissolve sugar. Place chocolate in medium metal bowl. Pour scalded mixture over chocolate; whisk gently. Add eggs; whisk gently. Add extracts; whisk gently.
  • Pour chocolate filling into crust. Bake until filling has set, 30 to 35 minutes. Let cool in pan on wire rack.
  • Using small sifter, sift 2 tablespoons cocoa over tarts. Combine remaining 2 tablespoons cocoa with confectioners' sugar. Set stencils over tart. Sift sugar mixture over tart and remove stencils.

Norah
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This chocolate tart is the perfect dessert for any occasion. It's rich, decadent, and absolutely delicious.


Linda Baez
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This chocolate tart was a big hit at my party! Everyone loved the unique design and the delicious flavor.


Theresa Russell
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This chocolate tart is a real winner! The chocolate filling is rich and creamy, and the crust is flaky and buttery. The cave painting design is a nice touch that makes this tart extra special.


Aleper John
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This chocolate tart is amazing! It's so rich and decadent, and the crust is perfectly flaky. The cave painting design is a really fun touch.


Bhuban Magar
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I love this chocolate tart! The chocolate filling is so smooth and creamy, and the crust is perfectly flaky. The cave painting design is really cool and makes this tart look extra special.


Ali Wazir
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This chocolate tart is a must-try! The chocolate filling is rich and decadent, and the crust is perfectly flaky. The cave painting design is a fun and creative touch that makes this tart extra special.


Angelina Nein Galuak Gaish
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This tart is so delicious and easy to make! The chocolate filling is rich and creamy, and the crust is perfectly flaky. I love the cave painting design, it's so unique and beautiful.


Amy Swiney
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I followed the recipe exactly and the tart turned out perfectly. The chocolate filling was smooth and creamy, and the crust was flaky and buttery. The cave painting design was a fun and easy way to decorate the tart.


Omeokachie Barry
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This tart was amazing! The chocolate filling was rich and decadent, and the crust was perfectly flaky. The cave painting design was a fun and creative touch. I would definitely recommend this recipe to anyone who loves chocolate tart.


Nawrej Alam
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This chocolate tart was a hit at my dinner party! Everyone loved the unique design and the delicious flavor. The tart was easy to make and didn't take too long to prepare. I will definitely be making this again.


Land Briajy
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I made this tart for my husband's birthday and he loved it! The chocolate filling was so smooth and creamy, and the crust was the perfect balance of crispy and flaky. The cave painting design was a fun and unique touch that made the tart extra specia


Sopi D
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This chocolate tart is a real showstopper! The cave painting design is so unique and eye-catching, and the tart itself is incredibly delicious. The chocolate filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe