CHICKEN WITH BELL PEPPERS, ONIONS AND CAPERS
Steps:
- Cook bacon in Dutch oven over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to bowl. Season chicken with salt and pepper. Working in batches, add chicken to Dutch oven and brown on all sides, about 7 minutes. Transfer chicken to plate. Spoon off 2 tablespoons fat from Dutch oven and discard. Add peppers and onions to Dutch oven: sauté until onions are tender and golden, about 8 minutes. Add garlic; stir 1 minute. Add tomatoes with their juices, broth, oregano, bay leaves, cayenne and bacon; bring to boil.
- Return chicken to Dutch oven. Reduce heat, cover and simmer until chicken is cooked through, about 20 minutes. Add capers. Transfer chicken to bowl. Boil sauce until slightly thickened, about 8 minutes. Season with salt and pepper. Spoon sauce over chicken.
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Unarine Simango
[email protected]I served this dish over rice. It was a delicious and satisfying meal.
MANSUR SULEMAN
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Christiana Ogbukwo
[email protected]I love the combination of flavors in this dish. The bell peppers, onions, and capers add a delicious and unique flavor to the chicken.
Ashraf Miha
[email protected]This dish is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Ugochukwu Johnson
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Darawmus Music
[email protected]Overall, this dish was a disappointment. I won't be making it again.
Royabkhan Royabkhan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
dean parkinson
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Hazeez Harif
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Ganesh Pariyar
[email protected]This dish was bland. I had to add a lot of salt and pepper to make it taste good.
Muhammad Subhan
[email protected]The recipe was missing some important instructions. I had to guess at how to cook the chicken.
Alc Tushar
[email protected]The chicken was a bit dry. I think I overcooked it.
Phumzile Nkosi
[email protected]I served this dish over rice. It was a delicious and satisfying meal.
Ruwaydo Axmed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Kim Jay
[email protected]I'm not a big fan of capers, so I omitted them from the recipe. The dish was still very flavorful.
Phillip Pithua
[email protected]This recipe is a great way to use up leftover chicken. I also added some mushrooms and zucchini to the dish.
Muhbbat Ali
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Dawn Pollydore
[email protected]The capers added a nice briny flavor to the dish. I would recommend using a good quality caper.
Exelussive remix ba
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The chicken turned out tender and flavorful.
Gracey Vanacker
[email protected]This chicken dish was a hit with my family! The combination of bell peppers, onions, and capers added a delicious and unique flavor to the chicken. I will definitely be making this again.