CAVIAR AND CRèME FRAîCHE TARTLETS
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Provided by Union Square Events
Categories Appetizer Party Caviar Milk/Cream Christmas New Year's Eve Oscars Anniversary Valentine's Day Cocktail Party Hors D'Oeuvre Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 12 mini-tarts
Number Of Ingredients 4
Steps:
- Arrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells and spoon 1/2 teaspoon caviar onto the other side. Garnish with chives and serve immediately.
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Anaiya Gilbert
[email protected]These tartlets are a bit pricey to make, but they're worth it for a special occasion.
Jet Black
[email protected]I love the combination of flavors and textures in these tartlets. They're the perfect party appetizer.
Lexi Turner
[email protected]These tartlets are so easy to make, and they're a great way to use up leftover caviar.
Syed Asim Naqvi
[email protected]I'm not a fan of caviar, but I loved these tartlets. The crème fraîche and chives really balanced out the flavor of the caviar.
M Rafaqat
[email protected]These tartlets are a great way to impress your guests. They're sure to be a hit at your next party.
Md SIZAN Mia
[email protected]I've never made caviar and crème fraîche tartlets before, but this recipe was easy to follow and the results were delicious.
Evalyna Macias
[email protected]These tartlets are perfect for a party or potluck. They're easy to make and they're always a hit.
Carlo valvo
[email protected]I love the presentation of these tartlets. They look so elegant and sophisticated.
Farzana Sajjadi
[email protected]These tartlets are a bit pricey to make, but they're worth it for a special occasion.
Cory'n Haywood
[email protected]I'm not sure if I did something wrong, but my tartlets turned out really bland. I think I might have used too much crème fraîche.
Patience Muparaganda
[email protected]These tartlets are a great way to use up leftover caviar. I always have a jar of caviar in my fridge, and I love finding new ways to use it.
Shewon Rulz
[email protected]I love the combination of caviar and crème fraîche in these tartlets. It's so rich and decadent.
shuvo Malakar
[email protected]These tartlets are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Shahbaz janwari
[email protected]I made these tartlets for my boyfriend's birthday, and he loved them! He said they were the best thing I've ever made.
Waleed Faisal
[email protected]These tartlets were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Mustafa Gheewala
[email protected]I followed the recipe exactly, but my tartlets didn't turn out as good as the ones in the picture. I think I might have overcooked them.
Ziaullah khan Ziaullah khan
[email protected]The caviar and crème fraîche tartlets were a bit too salty for my taste, but the presentation was beautiful.
Rj salam. rsk
[email protected]These tartlets are so elegant and delicious. I will definitely be making them again for my next dinner party.
mdabdul hares
[email protected]I'm not a big fan of caviar, but these tartlets were amazing! The crème fraîche and chives really balanced out the flavor of the caviar.
Shahid Hassan Birahmani (S Baloch)
[email protected]These caviar and crème fraîche tartlets were a hit at my party! The combination of flavors and textures was perfect, and they were so easy to make.