BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #lunch #snacks #low-fat #dietary #low-sodium #low-saturated-fat #low-in-something #4-hours-or-less
You'll also love
Ashlyn Sharp
[email protected]I love this beer batter! It's so easy to make and it always turns out perfect. I've used it on fish, chicken, and even vegetables, and it's always delicious.
Box No
[email protected]This beer batter is the perfect way to fry fish. It's light and crispy, and it doesn't make the fish greasy. I've also used it to fry chicken and vegetables, and it's always turned out great.
Qari Saifullah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The batter was amazing! It was light and crispy, and it didn't have a strong beer flavor. I will definitely be making this again.
Nimcaan Muxumed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The batter is so easy to make and it fries up perfectly. I've used it on fish, chicken, and even vegetables, and it's always delicious.
Teresa Zitzer
[email protected]I made this beer batter for my family and they loved it! They said it was the best fish they've ever had. The batter was crispy and flavorful, and the fish was cooked perfectly.
Margaret Mwai
[email protected]This is the best beer batter I've ever had. It's so light and crispy, and it doesn't overpower the flavor of the fish. I will definitely be using this recipe again and again.
Pazzy kk
[email protected]I love this beer batter! It's so easy to make and it always turns out perfect. I've used it on fish, chicken, and even vegetables, and it's always delicious.
Ahtsham Amjad
[email protected]This beer batter is the perfect way to fry fish. It's light and crispy, and it doesn't make the fish greasy. I've also used it to fry chicken and vegetables, and it's always turned out great.
KARAN Chaudhary
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The batter was amazing! It was light and crispy, and it didn't have a strong beer flavor. I will definitely be making this again.
Nathan Mathews
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The batter is so easy to make and it fries up perfectly. I've used it on fish, chicken, and even vegetables, and it's always delicious.
Kashif Jutt
[email protected]I made this beer batter for my husband and he loved it! He said it was the best fish he's ever had. The batter was crispy and flavorful, and the fish was cooked perfectly.
Md Ayeas
[email protected]This was the best beer batter I've ever had! It was so light and crispy, and it didn't overpower the flavor of the fish. I will definitely be using this recipe again.