CAVIAR, BLINIS AND CREME FRAICHE
Categories Bread Egg No-Cook Thanksgiving Low Carb Christmas Eve
Yield 6 people
Number Of Ingredients 9
Steps:
- Beat egg whites at medium speed with an electric mixer until stiff peaks form. Whisk egg yolks until thickened. Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 350°. Drop egg whites by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Serve immediately with creme fraiche and caviar.
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Ssemugabi Emmanuel
se@hotmail.co.ukThese blinis were a bit too bland for my taste. I think I would add more salt and pepper next time.
Md Jahid Molla
m@gmail.comI made these blinis for a special occasion and they were a huge success. Everyone loved them!
Ronni Zamarripa
ronni1@gmail.comThese blinis were easy to make and turned out perfectly. The flavor was amazing!
Danny Og
danny_og13@hotmail.co.ukI've never had blinis before, but these were delicious! I will definitely be making them again.
Addwe Andros
a-andros63@yahoo.comThese blinis were amazing! I loved the combination of flavors and textures.
YaMi HaBeShA
y.habesha@aol.comYum!
Lola Munoz
m.l@hotmail.comSo good! Will definitely make again.
ABOUDHER NABTI
nabti-aboudher26@hotmail.comThese blinis were delicious! I made them for a brunch party and they were a huge hit. The blinis were light and fluffy, and the toppings were perfect.
Raj GAMING
gaming_raj@hotmail.comThe blinis were easy to make and turned out great! The caviar and creme fraiche were a bit too rich for me, but my guests loved them.
Teodora Baias
b-teodora52@aol.comThese blinis were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Karee Brown
karee.brown@hotmail.comEasy to make and absolutely delicious! I used smoked salmon instead of caviar, and it was still amazing. The blinis are so light and fluffy, and the toppings are the perfect complement.
Brandon Senterfitt
brandon.senterfitt@gmail.comI've tried many blini recipes, but this one is by far the best. The blinis are so tender and flavorful, and they pair perfectly with the briny caviar and creamy creme fraiche. Highly recommend!
Saif Ullraman
su60@gmail.comThese caviar blinis were a hit at my party! The blinis were light and fluffy, and the combination of caviar, creme fraiche, and chives was divine. I will definitely be making these again!