CAVIAR MOONS
Caviar moons recipe.
Categories Fish Appetizer Bake Cocktail Party Halloween Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.
- Serve toasts topped with sour cream and caviar.
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Charlie Enga
[email protected]I had some trouble getting the wonton wrappers to stick together. Other than that, this recipe was great!
Ethan S
[email protected]These caviar moons were a bit too salty for my taste, but they were still good.
Master Red
[email protected]I'm not a fan of caviar, but I really enjoyed these caviar moons. The crispy wonton wrappers and the creamy cheese filling were a perfect combination.
great art
[email protected]I followed the recipe exactly and my caviar moons turned out perfectly. They were crispy, creamy, and delicious.
Kumar Subramani
[email protected]This recipe was a complete disaster. The caviar moons fell apart and the filling oozed out.
Divine Chinaza
[email protected]I would not recommend this recipe. The caviar moons were bland and the filling was too runny.
Eduardo Macedo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Denise Sieben
[email protected]I had some trouble getting the wonton wrappers to stick together. Other than that, this recipe was great!
jayodya sasitha
[email protected]These caviar moons were a bit too salty for my taste, but they were still good.
Whitney Jones
[email protected]I loved the combination of flavors in this dish. The caviar and cheese were a perfect match.
Serlym Sailor
[email protected]These were so good! I made them for a party and they were a big hit. I will definitely be making them again.
Muskan Rajput
[email protected]I'm not a big fan of caviar, but I really enjoyed these caviar moons. The crispy wonton wrappers and the creamy cheese filling were a perfect combination.
Ian Chauke
[email protected]These caviar moons were a hit at my party! Everyone loved them. They were so easy to make and they looked so impressive.
Mahmood Sardar
[email protected]This recipe was absolutely delightful! The caviar moons were perfectly crispy on the outside and fluffy on the inside. The combination of flavors was divine. I will definitely be making this again and again.