CLASSIC RED VELVET CAKE
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that - check out our "Expert Tips" section for guidance.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
Nutrition Facts : Calories 800, Carbohydrate 76 g, Cholesterol 100 mg, Fat 10 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 52 g, TransFat 1 g
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David Arkaah
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and the frosting was creamy. I would recommend this recipe to anyone who loves sweet desserts.
Kayamba gonzaga
[email protected]This cake was delicious! I made it for a party and everyone loved it. The cake was moist and the frosting was creamy. I would definitely recommend this recipe to anyone looking for a good red velvet cake.
Khadidja bouyahiaoui
[email protected]I've made this cake several times and it's always a hit! The cake is moist and the frosting is creamy. I would definitely recommend this recipe to anyone looking for a delicious red velvet cake.
Izaz Ullah
[email protected]This cake was easy to make and turned out great! The cake was moist and the frosting was delicious. I would definitely recommend this recipe to anyone looking for a good red velvet cake.
Isiaka Mohammed
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and the frosting was creamy. I would recommend this recipe to anyone who loves sweet desserts.
Mikateko Mabasa
[email protected]This cake was delicious! I made it for a party and everyone loved it. The cake was moist and the frosting was creamy. I would definitely recommend this recipe to anyone looking for a good red velvet cake.
hisham saad
[email protected]I've made this cake several times and it's always a hit! The cake is moist and the frosting is creamy. I would definitely recommend this recipe to anyone looking for a delicious red velvet cake.
Smarz Prinz
[email protected]This cake was easy to make and turned out great! The cake was moist and the frosting was delicious. I would definitely recommend this recipe to anyone looking for a good red velvet cake.
Adeel Ejaz
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and the frosting was creamy. I would recommend this recipe to anyone who loves sweet desserts.
Runa_Patel_1433
[email protected]I made this cake for my boyfriend's birthday and he loved it! The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious red velvet cake.
MS GAMARE 11
[email protected]This is the best red velvet cake I've ever had! The cake is so moist and the frosting is to die for. I will definitely be making this again.
Sk billal Hossain Ashik
[email protected]This cake was delicious! I made it for a party and everyone loved it. The only thing I would change is to add more frosting. :)
Faridah Wangari
[email protected]I've made this cake several times and it's always a hit! The red color is so vibrant and the flavor is amazing. I highly recommend this recipe.
Muneca Olivares
[email protected]This was my first time making red velvet cake and it turned out great! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.