Provided by Ree Drummond : Food Network
Time 3h
Yield 50 cheese straws
Number Of Ingredients 7
Steps:
- Grate the cheese on the medium holes of a grater to make 4 cups. Cover the grated cheese and leave out with the butter until at room temperature, at least 2 hours and up to overnight. (Note: You need to grate your own cheese here--no pre-grated.)
- When ready to make the cheese straws, preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- Mix the flour, salt, cayenne, mustard and black pepper in a medium bowl.
- Put the cheese and butter in the bowl of a stand mixer and beat with the paddle attachment until fairly smooth. Slowly beat in the flour mixture. Check the consistency; it should be just stiff enough to pipe. If not, add a little more flour.
- Scrape the dough into a piping bag or resealable plastic bag. Use a 1/4-inch tip or cut a 1/4-inch hole in the plastic bag. Pipe the dough onto the prepared baking sheets in 5- to 6-inch strips. Bake until golden brown, 15 to 17 minutes. Let cool on a rack.
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Danielle Banks
[email protected]These cheese straws were the perfect addition to my party platter. They were gone in minutes!
Hassan Sarker
[email protected]I would definitely recommend this recipe to anyone who loves cheese straws. They're easy to make and they taste delicious.
BANNU MAXIM
[email protected]Overall, I thought these cheese straws were pretty good. They were easy to make and they tasted good.
Aj David
[email protected]I found that the cheese straws were a bit too dry. I think I'll add a little more milk next time.
Huma usman
[email protected]These cheese straws were a little too spicy for my taste, but my husband loved them.
Whitney Smith
[email protected]I followed the recipe exactly and the cheese straws turned out perfectly. They were the perfect appetizer for my dinner party.
Razwan Malik
[email protected]These cheese straws are the perfect combination of crispy and cheesy. I love them!
Naeem Ullah
[email protected]I'm so glad I found this recipe. These cheese straws are now my go-to snack.
Farooq Raja
[email protected]These cheese straws are so addictive! I can't stop eating them.
Frankie
[email protected]I love the combination of cheese and cayenne pepper in these cheese straws. They're the perfect savory snack.
MJ TIGER
[email protected]These cheese straws were the perfect addition to my party platter. They were gone in minutes!
Angmortey Evans
[email protected]I would definitely recommend this recipe to anyone who loves cheese straws. They're easy to make and they taste delicious.
Ismial Nurudeen
[email protected]Overall, I thought these cheese straws were pretty good. They were easy to make and they tasted good.
Maheswar prasad paudel
[email protected]I found that the cheese straws were a bit too dry. I think I'll add a little more butter next time.
Damion Thompson
[email protected]These cheese straws were a little too spicy for my taste, but they were still very good.
Dip Ray
[email protected]I love how quick and easy these cheese straws are to make. They're perfect for a last-minute snack or appetizer.
Zaheem Karim
[email protected]These cheese straws were so easy to make and they taste amazing! I will definitely be making them again.
Kio Ouu
[email protected]I followed the recipe exactly and the cheese straws turned out great! They were crispy and cheesy and just the right amount of spicy.
Jessy Chaney
[email protected]I've made these cheese straws a few times now and they always turn out perfect. They're the perfect snack or appetizer.
QUADE PRESCOTT
[email protected]These cheese straws were a hit at my last party! They were easy to make and everyone loved them.