BASIC BUTTERMILK MUFFINS
This is a great basic muffin batter that can be adapted to almost anything.
Provided by DCKatie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
- Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
- Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.5 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 338.1 mg, Sugar 9.5 g
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Bikash Koirala
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing, so I can always have some on hand when I need them.
Waheed ali Siyal
[email protected]I made these muffins for my family and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Margaret Appolis
[email protected]These muffins are the best! I've tried many different buttermilk muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and they have a great flavor. I love that they can be made with different flavors, so I can alw
Samuel Armas
[email protected]I've been making these muffins for years and they're always a favorite. They're so moist and fluffy, and they have a great flavor. I love that they can be made with different flavors, so I can always find a new way to enjoy them.
Jani Back
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that they can be made with different flavors, so I can always find a new way to enjoy them.
Marina Leanne
[email protected]I made these muffins with chocolate chips and they were so good! The muffins were moist and chocolatey, and the chocolate chips added a nice touch of sweetness.
Zeeshan King
[email protected]These muffins are perfect for a fall breakfast or snack. The pumpkin and spices give them a warm and cozy flavor.
William Anderson
[email protected]I made these muffins with blueberries and they were amazing! The muffins were so moist and the blueberries were so sweet and juicy.
Victoria Linus
[email protected]These muffins are so delicious! I love the sour cream in them, it makes them so moist and flavorful.
Right Hand
[email protected]I've tried many different buttermilk muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and they have a great flavor.
Shamrat sarker
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing, so I can always have some on hand when I need them.
Andisa Mgandela
[email protected]I made these muffins for my family and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Zuhaib Khero
[email protected]These muffins are so easy to make and they turn out so fluffy and moist! I love that they don't have any added sugar, so they're a healthier option than most other muffin recipes.