CAZUELA
I learned to make this dish while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this recipe. -Louise Schmid, Marshall, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large soup kettle or Dutch oven, place the chicken, squash, potatoes, corn, carrots and broth; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender. , Serve over rice in a shallow soup bowl. Serve with hot pepper sauce, salt, pepper and cilantro or parsley.
Nutrition Facts : Calories 416 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 968mg sodium, Carbohydrate 67g carbohydrate (12g sugars, Fiber 8g fiber), Protein 23g protein.
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Zubair Rana
[email protected]I'm always looking for new recipes to try, and I'm so glad I found this cazuela recipe. It's easy to make, and the results are incredible. I will definitely be making this recipe again and again.
ben chaoula mohamed abderazak
[email protected]This cazuela is a great party dish. I made it for a potluck last weekend, and it was a huge hit. Everyone loved the unique flavor combination.
Nicole Durant
[email protected]I'm not a huge fan of Mexican food, but this cazuela was surprisingly good. The flavors were well-balanced, and the chicken was cooked perfectly.
Andrew John Teasdale
[email protected]This cazuela is a great way to get your kids to eat their vegetables. My kids loved the corn and the carrots, and they didn't even notice the spinach.
Rory Raine
[email protected]I'm always looking for new and easy chicken recipes, and this cazuela definitely fits the bill. It's simple to make, and the results are delicious.
randomguy4U2watch
[email protected]This cazuela is a great make-ahead meal. I made it on a Sunday afternoon and then reheated it for dinner on Tuesday night.
Gloria Koranteng
[email protected]I'm not a big fan of chicken, but I really enjoyed this cazuela. The sauce was flavorful and the cornbread topping was delicious.
Vivian Lupo
[email protected]This cazuela is a great way to use up leftover chicken. I had some roasted chicken from dinner the night before, and it worked perfectly in this recipe.
Oscar Lynx
[email protected]I made this cazuela for my family last week, and they loved it. The chicken was so tender and juicy, and the sauce was full of flavor. I will definitely be making this recipe again.
ROS
[email protected]This cazuela was a hit at my dinner party last night. Everyone raved about the flavors and the tender chicken.
Muhammad Huraira
[email protected]I was really impressed with this cazuela. It was easy to make, and the flavors were incredible. I especially loved the crispy cornbread topping.
Rita Asante
[email protected]This cazuela is absolutely delicious! The chicken is tender, the vegetables are perfectly cooked, and the sauce is flavorful and rich. I will definitely be making this recipe again.
Ubaidullah Awan
[email protected]This is my new favorite comfort food recipe. It's so hearty and flavorful, and it's perfect for a cold winter day.
Sumin Namugga
[email protected]I've made this cazuela several times now, and it's always a crowd-pleaser. The combination of chicken, vegetables, and spices is perfect, and the cornbread topping is the perfect finishing touch.
Joe Jackson
[email protected]This cazuela recipe was incredibly easy to follow, and the results were amazing! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I served it with rice and beans, and it was a hit with my family.