CAZUELA DE AVE (CHILEAN CHICKEN STEW)
Found on CaribM's blog for play in Culinary Quest 2014.
Provided by Beth Renzetti
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large soup kettle or Dutch oven, place the chicken, squash, potatoes, corn, carrots and broth; bring to a boil.
- 2. Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
- 3. Serve over rice in a shallow soup bowl. Serve with hot pepper sauce, salt, pepper and cilantro or parsley.
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Shelvin Naidu
[email protected]This cazuela de ave was a bit too bland for my taste. I think I would have liked it more if I had added more spices or herbs. The chicken was also a bit dry. I think I would have cooked it for a shorter amount of time.
Elliot A
[email protected]I'm a Chilean native, and this cazuela de ave recipe is very similar to the one my grandmother used to make. The flavors are authentic and the chicken is cooked to perfection. I especially love the addition of the cilantro and avocado, which really b
Ashok Tharu
[email protected]This was my first time making cazuela de ave, and it turned out great! The recipe was easy to follow and the stew was delicious. I served it with rice and it was the perfect meal for a cold night.
Arnob Howlader
[email protected]This cazuela de ave was a delicious and hearty stew. The chicken was tender and flavorful, and the broth was rich and savory. I especially loved the addition of the corn and potatoes, which added a nice sweetness and texture to the dish. I would defi
Moriom akter Moriom
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I think I would have preferred a simpler recipe.
Bijoy Mohapathro
[email protected]This cazuela de ave was a bit too bland for my taste. I think I would have liked it more if I had added more spices or herbs. The chicken was also a bit dry. I think I would have cooked it for a shorter amount of time.
Aiden Amiko
[email protected]I'm a Chilean native, and this cazuela de ave recipe is spot-on. The flavors are authentic and the chicken is cooked to perfection. I especially love the addition of the cilantro and avocado, which really brighten up the dish. This is a must-try for
Malender Blenders
[email protected]This was my first time making cazuela de ave, and it turned out great! I followed the recipe exactly, and the stew was delicious. The chicken was tender and juicy, and the broth was flavorful and comforting. I served it with rice, and it was the perf
Sarker Prodip
[email protected]I've made this cazuela de ave several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the chicken is always cooked perfectly. I love that it's a one-pot meal, too, which makes cleanup a breeze.
Sandile Dube
[email protected]This Chilean chicken stew was a hit with my family! The chicken was tender and flavorful, and the broth was rich and savory. I especially loved the addition of the corn and potatoes, which added a nice sweetness and texture to the dish. I will defini