CEASAR SALAD WITH ROASTED CAPERS
Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version. Serve as a side salad or make it more of a meal by topping with some cooked chicken strips & crusty bread and you've got yourself a divine meal! From the Chicago Tribune Good Eating Section, May 19, 2010
Provided by Chicagoland Chef du
Categories < 60 Mins
Time 43m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°.
- Place the capers and 1 teaspoon oil in a small heavy roasting pan.
- Roast turning a few times, until crispy, about 18-20 minutes. *WATCH carefully towards the end. Remove from the pan, cool and reserve.
- Meanwhile, immerse the egg in a small saucepan of boiling water. Remove the pan from the heat; allow to sit for 10 minutes. Remove the egg from the water; allow to cool about 10 minutes.
- Mince the garlic in a food processor. Add the lemon juice, anchovy paste, pepper; process to combine.
- Spoon in the egg; pulse until combined. Add 1/2 C oil until emulsified. Pulse in 1/4 C cheese. Taste for seasoning.
- In a large bowl, combine the lettuce and capers with the dressing & toss to combine. Add the remaining 1/4 C cheese; toss.
Nutrition Facts : Calories 222, Fat 20.4, SaturatedFat 3, Cholesterol 32.1, Sodium 248.1, Carbohydrate 8.5, Fiber 4.7, Sugar 2.8, Protein 4.3
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Hafiza Ishaq
[email protected]I can't wait to try this salad with different types of greens.
Dominica Udoh
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Michelle Ritchie
[email protected]I'm not a huge fan of anchovies, but I didn't even miss them in this dressing.
Boom Boom
[email protected]The roasted capers are a game-changer. They add so much flavor to the salad.
aMirali Reafiei
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
Mian Iqbal
[email protected]This is the best Caesar salad I've ever had!
King Nosirrah
[email protected]I love the combination of flavors in this salad. The roasted capers give it a nice salty crunch, and the dressing is creamy and tangy.
Malyka
[email protected]This salad is easy to make and perfect for a quick weeknight meal.
Eryu Yousef
[email protected]I'm not usually a fan of Caesar salad, but this recipe changed my mind. The dressing is light and flavorful, and the roasted capers add a nice touch.
Asante eugenia
[email protected]The roasted capers are the star of this dish. They add a smoky, slightly bitter flavor that is simply irresistible.
Bagel Bee
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Gibby Newtron
[email protected]This Caesar salad with roasted capers was a delightful surprise! The capers added a unique and tangy flavor that perfectly complemented the creamy dressing. I highly recommend trying this recipe.