CEDAR BOARD SALMON
It sounds crazy, but it's a terrific way to cook salmon. The method is over 5000 years old developed by the Haida Nation of the pacific northwest. The marinade is my own favourite but you can have it whatever way you want. The cedar doesn't catch fire when it is soaked with water for a day, but the bottom will char. The flavour it gives to the fish is out of this world and done to perfection. If you're looking for something different, easy, and melt in you're mouth orgasmic, give this a try. You won't be disappointed
Provided by Paul Elliott
Categories Canadian
Time P1DT25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- You'll also need 1 board of 3/4" thick cedar (big enough to fit all the fillets upon) Submerge the cedar board in water the night before.
- Combine marinade ingredients with salmon and refridgerate for 24 hours.
- Set barbeque to medium and place cedar onto grill.
- Place fillets on board flesh side down.
- Close cover and cook 25 minutes (Salmon should be opaque all the way through).
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Kumar Mal
[email protected]I'll definitely be making this recipe again and again.
Lee Te tau
[email protected]This is the best salmon recipe I've ever tried.
Nick Witucki
[email protected]I've never cooked salmon before, but this recipe made it easy.
Collins Amponsah
[email protected]This recipe is a great way to impress your guests.
Lan Bell
[email protected]I'm definitely going to make this recipe again.
Noralam Hff
[email protected]This cedar board salmon recipe is easy to follow and the results are delicious.
neethirajah manju
[email protected]I would have liked the salmon to be a bit more cooked, but overall it was a good recipe.
Melissa Boda
[email protected]This recipe is a great way to cook salmon if you're looking for a healthy and flavorful meal.
Chloe Gunn
[email protected]I'm not a big fan of salmon, but this recipe was actually pretty good. The cedar plank flavor really made the difference.
Azixstarr AX
[email protected]The cedar plank salmon was a bit too smoky for my taste.
Fokhrul Islam
[email protected]This is a great recipe for a special occasion dinner.
Ezna Sajid
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook salmon.
Jason matt
[email protected]I followed the recipe exactly and the salmon came out perfect. My family loved it!
Aniyah Ledyard
[email protected]The salmon was a bit dry, but the cedar plank flavor was nice.
Hanad Maxamuud111
[email protected]This was my first time cooking salmon on a cedar plank and it turned out amazing! The salmon was cooked evenly and the cedar plank gave it a delicious smoky flavor.
Robet Heyward
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and flavorful, and the cedar plank adds a nice touch.
Borsha Likhon
[email protected]This cedar board salmon recipe is a keeper! The fish was cooked perfectly and the cedar plank imparted a wonderful smoky flavor.