CEDAR PLANKED SALMON
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
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Dennis Patton
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The cedar plank added a nice smoky flavor to the salmon and the vegetables were roasted to perfection. I would definitely make this dish again.
Anum Fatima
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the vegetables were delicious. I would recommend this recipe to anyone who loves salmon.
Mircea Filipoi
[email protected]This recipe was easy to follow and the salmon turned out great! The cedar plank added a nice smoky flavor to the salmon and the vegetables were roasted perfectly. I would definitely make this dish again.
Willie McCray
[email protected]I loved this recipe! The salmon was cooked perfectly and the vegetables were roasted to perfection. I especially loved the crispy skin on the salmon. I would definitely make this dish again.
MD SHIHAB RANA
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The salmon was also a bit dry. I would recommend adding more butter or oil to the salmon before cooking.
Md Mahbubur Rahman
[email protected]I've never cooked salmon before, but this recipe made it easy. The salmon was cooked evenly and had a nice crispy skin. The vegetables were also roasted perfectly. I will definitely be making this dish again.
Resham Bharati
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the vegetables were delicious. I would recommend this recipe to anyone who loves salmon.
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[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The cedar plank added a nice smoky flavor to the salmon and the vegetables were roasted to perfection. I would definitely make this dish again.
Mac Man
[email protected]This was my first time cooking salmon on a cedar plank and it was so easy! The salmon was cooked evenly and had a beautiful golden brown color. The vegetables were also cooked perfectly and the whole dish was very flavorful.
Phillip Wallace
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful and the vegetables are perfectly roasted. I especially love the crispy skin on the salmon.
Ewan Potat
[email protected]This cedar plank salmon recipe was a hit with my family! The salmon was cooked to perfection and had a wonderful smoky flavor. The vegetables were also delicious and roasted perfectly. I will definitely be making this dish again.