CEDAR-PLANKED SALMON WITH MAPLE GLAZE AND MUSTARD MASHED POTATOES
Steps:
- In a small heavy saucepan, simmer the maple syrup, ginger, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool.
- Preheat the oven to 350° F. If using a cedar plank, lightly oil and heat the plank in the middle of the oven 15 minutes; or lightly oil a shallow baking pan large enough to hold the salmon.
- Arrange the onion greens in one layer on the plank or in the baking pan to form a bed for the fish.
- In another small saucepan, heat half of glaze over low heat until heated through to use as a sauce. Stir in the remaining tablespoon lemon juice. Remove the pan from the heat and keep sauce warm, covered.
- Put the salmon, skin side down, atop the onion green and brush with the remaining glaze. Season the salmon with salt and pepper and roast in the middle of the oven until just cooked through, about 20 minutes if using a baking pan or about 35 minutes if using a plank.
- Cut the salmon crosswise into 6 pieces. On each plate, arrange the salmon and onion greens on a bed of mashed potatoes. Drizzle the salmon with warm sauce.
- DO AHEAD
- The MAPLE GLAZE may be made 2 days ahead and chilled, covered. Bring to room temperature before proceeding.
- The POTATOES may be made 1 day ahead. Chill in a buttered ovenproof dish, covered. Bring to room temperature before reheating, covered.
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Reaygen Reiling
[email protected]I can't wait to try this recipe!
Mark Clements
[email protected]This is a great recipe for a special occasion dinner.
Buyiswa Msikinya
[email protected]I would highly recommend this recipe to anyone who loves salmon.
Sajim Boss
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Jaharsul Alam
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious.
M.nadeem Mamon
[email protected]I'm not sure what I did wrong, but my salmon turned out overcooked. I'll have to try this recipe again.
MD MOHIN Khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The salmon is cooked to perfection and the glaze is amazing.
princesse louna
[email protected]I had trouble finding cedar planks at my local grocery store. I ended up using a metal baking sheet instead, and the salmon still turned out great.
Naks Bitsy
[email protected]The salmon was a bit dry, but the glaze and mashed potatoes were delicious.
Sello Moretsele
[email protected]This dish was a bit too sweet for my taste. I would recommend using less maple syrup in the glaze.
Zahir Rahman
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon. It was cooked perfectly and the glaze was delicious. The mashed potatoes were also very good.
Raihan Hamidi
[email protected]This recipe was easy to follow and the end result was delicious! The salmon was cooked evenly and the glaze was flavorful. The mashed potatoes were also a hit.
Muslim Saeed
[email protected]I love the combination of flavors in this dish. The maple glaze is sweet and sticky, while the mustard mashed potatoes are tangy and creamy. The salmon is cooked perfectly and flakes easily with a fork.
Jaki
[email protected]This is my go-to recipe for grilled salmon. The cedar plank adds a subtle smokiness that pairs perfectly with the sweet maple glaze. The mustard mashed potatoes are also a great addition, adding a creamy and tangy element to the dish.
Sourav Chaudhary
[email protected]I'm new to plank cooking, but this recipe made it easy and enjoyable. The salmon was cooked to perfection and had a wonderful smoky flavor from the cedar plank. The maple glaze was also a nice touch, adding a touch of sweetness to the fish.
Matwos Alemu
[email protected]This cedar plank salmon with maple glaze was an absolute hit! The salmon turned out perfectly cooked, flaky, and moist, while the maple glaze added a wonderful sweetness and caramelization. The mustard mashed potatoes were also delicious and creamy,