CEDAR-SMOKED BABY BACK RIBS
A slow cook and a great taste. Use with whatever ribs you might like.
Provided by rozbone
Categories Meat and Poultry Recipes Pork
Time 12h12m
Yield 4
Number Of Ingredients 7
Steps:
- Mix garlic powder, onion powder, salt, and black pepper together in a small bowl. Spread over baby back ribs. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Place plank on a rimmed baking sheet and pour in enough water to cover. Let soak before grilling, about 1 hour. Drain.
- Preheat an outdoor grill to about 500 degrees F (260 degrees C). Place plank on the grate and heat until slightly blackened, about 5 minutes. Flip plank and place ribs on top. Lower heat and cover the grill. Cook ribs, sprinkling some water on top every 30 minutes to create steam inside the grill, until tender, about 3 hours.
- Uncover grill and increase heat to high. Brush barbeque sauce over ribs. Cook until ribs are dark brown, about 2 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 23.7 g, Cholesterol 87.6 mg, Fat 22.2 g, Fiber 1.3 g, Protein 19.2 g, SaturatedFat 8.2 g, Sodium 1923.1 mg, Sugar 14.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alicia Hurtt
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The cedar planks added a nice touch and really enhanced the flavor of the ribs. I would definitely recommend this recipe to anyone looking for a great way to cook ribs.
Donivan Bradley
[email protected]The ribs were a bit dry, but the flavor was good. I think I might try cooking them for a shorter amount of time next time.
Eshan
[email protected]I've made these ribs several times and they're always a hit! The cedar planks add a really unique flavor that you don't get from other methods of cooking ribs.
James Butler
[email protected]The ribs were delicious! The cedar planks added a really nice smoky flavor. I would definitely recommend this recipe.
Marcos Duran
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Ifeoluwa Adams
[email protected]The ribs were a little tough, but the flavor was good. I think I might try cooking them at a lower temperature next time.
Vape Jono
[email protected]I followed the recipe exactly and the ribs turned out great! I would recommend this recipe to anyone who loves ribs.
Gs Tasin
[email protected]The ribs were delicious! The meat was tender and juicy, and the sauce had a great flavor. I will definitely be making these again.
Mehboob Jutt
[email protected]I've made these ribs several times and they're always a hit! The cedar planks add a really unique flavor that you don't get from other methods of cooking ribs.
Asharab Ch
[email protected]The ribs were a bit dry, but the flavor was good. I think I might try cooking them for a shorter amount of time next time.
ArEfin Sunny
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The cedar planks added a nice touch and really enhanced the flavor of the ribs. I would definitely recommend this recipe to anyone looking for a great way to cook ribs.