EASY SAUTEED SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Sauteed Spinach image

This is a simple and healthy side dish to any dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 4

1 tablespoon olive oil
1 garlic clove, peeled
1 1/4 pounds baby spinach
Coarse salt and ground pepper

Steps:

  • In a large skillet, heat oil over medium. Add garlic; cook, stirring, until golden, about 1 minute; discard.
  • Add spinach to skillet in three additions, adding more as each batch wilts, tossing often until completely wilted, about 10 minutes total. Season with salt and pepper.

Nutrition Facts : Calories 91 g, Fat 3 g, Fiber 7 g, Protein 3 g

KhaMya Mouzon
[email protected]

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Behaylu Wondwosen
[email protected]

I made this recipe for a party, and it was a big hit! Everyone loved the spinach.


Awais Naseem
[email protected]

I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It was still delicious!


Ebrima Jatta
[email protected]

This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.


Aiesha Ayesha
[email protected]

I tried this recipe with kale instead of spinach, and it was delicious! I think I might like kale even better than spinach.


Ahlam Rayyan
[email protected]

This recipe was a disaster! The spinach was overcooked and mushy.


Asif Kareem
[email protected]

I'm not a fan of spinach, but this recipe changed my mind. The spinach was so tender and flavorful, I couldn't get enough of it.


Winston Graeme Bezuidenhout
[email protected]

The spinach was a little bland for my taste. I added some garlic and lemon juice, and that helped a lot.


shuvo Malakar
[email protected]

This is my new favorite way to cook spinach. It's so simple, but it's packed with flavor.


Lashamba Lyttle
[email protected]

I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and make a delicious dish.


Ernestina Rios
[email protected]

This recipe was a hit! The spinach turned out perfectly tender and flavorful. I served it with grilled salmon and roasted potatoes, and it was a delicious and healthy meal.