CEDARWOOD
A cool summer punch with cranberry juice, vodka and ginger ale over ice.
Provided by NASCARFAN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a tall glass over ice combine lemon juice, vodka, cranberry juice and ginger ale. Stir and serve.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 28.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 16.3 mg, Sugar 24.9 g
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Melissa Gibson
[email protected]I'm not a big fan of salmon, but I loved this recipe. The cedarwood planks added a wonderful flavor to the fish, and the lemon-dill sauce was the perfect complement. I'll definitely be making this again.
Shareen Nauyock
[email protected]This recipe is a great way to use up leftover salmon. I simply flake the salmon and add it to the cedarwood planks. It's a quick and easy meal that's always a hit.
Ann Kufre
[email protected]I've tried several different recipes for cedarwood plank salmon, and this is by far the best. The fish is always moist and flavorful, and the cedarwood planks add a perfect smoky flavor. I highly recommend this recipe.
Timothy Hibeene
[email protected]I love that this recipe is so easy to make. I can have a delicious and healthy meal on the table in no time. The salmon is always cooked perfectly, and the cedarwood planks add a wonderful flavor.
m. FATAH
[email protected]This recipe is a great way to impress your guests. The salmon is cooked to perfection and has a beautiful smoky flavor. The cedarwood planks add a unique touch that makes this dish special.
The Gamer and the Vloges with kriss
[email protected]I was looking for a healthy and flavorful way to cook salmon, and this recipe fit the bill perfectly. The cedarwood planks added a wonderful smokiness to the fish, and the lemon-dill sauce was the perfect complement. I'll definitely be making this ag
Barbara Grimes
[email protected]This was my first time cooking salmon on a cedarwood plank, and it was a success! The fish was cooked evenly and had a lovely smoky flavor. I'll definitely be trying this recipe again with other types of fish.
Sohrab Niazi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the cedarwood planks add a unique flavor that everyone loves. I highly recommend this recipe.
Dangerious KING
[email protected]This recipe is a keeper! The salmon came out perfectly cooked, and the cedarwood planks added a delicious smoky flavor. I served it with a lemon-dill sauce and roasted potatoes, and it was a hit with my guests.
Blessing Oghenemurhoko Addy Dickson
[email protected]I was skeptical about cooking salmon on a cedarwood plank, but I'm so glad I tried it. The fish was moist and flavorful, and the cedarwood added a subtle smokiness that was perfect. I'll definitely be making this again.
Ariel Key
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The cedarwood planks added a wonderful smoky flavor to the fish. I served it with a simple lemon-butter sauce and roasted vegetables, and it was a hit with my family.
Francis Ekpekurede
[email protected]This was an amazing dish! The cedarwood planks added a unique and delicious flavor to the salmon. I will definitely be making this again.