SAUERKRAUT CASSEROLE
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.
Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beef #american #oven #dietary #one-dish-meal #low-carb #midwestern #ground-beef #low-in-something #meat #equipment
You'll also love
Veronica Mclean
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sauerkraut. I usually add some extra vegetables, like carrots and celery. I also like to add some cooked sausage or ground beef.
Dutchboy Vanorder
[email protected]This casserole was a bit too salty for my taste. I think next time I'll use low-sodium sauerkraut. Otherwise, it was a good recipe.
mr jsbs
[email protected]This casserole was delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a hearty and flavorful casserole.
Master F
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sauerkraut. I usually add some extra vegetables, like carrots and celery. I also like to add some cooked sausage or ground beef.
Sharad Manandhar
[email protected]This casserole was a bit too salty for my taste. I think next time I'll use low-sodium sauerkraut. Otherwise, it was a good recipe.
MEYNI PRODUCTION
[email protected]This casserole was delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a hearty and flavorful casserole.
Nab Ahm
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sauerkraut. I usually add some extra vegetables, like carrots and celery. I also like to add some cooked sausage or ground beef.
Grim Dreamer (GrimOldDreamer)
[email protected]This casserole was a bit too salty for my taste. I think next time I'll use low-sodium sauerkraut. Otherwise, it was a good recipe.
Jakiya Nuri
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was make-ahead. I was able to prepare it the day before and just pop it in the oven when I was ready to serve.
Dipesh Chaudhary
[email protected]This casserole was delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a hearty and flavorful casserole.
ArfanArfan ArfanArfan
[email protected]I've made this sauerkraut casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover sauerkraut. I usually add some extra vegetables, like carrots and celery, and sometimes I'll add some cooked sausage.
Khaled Manna
[email protected]This sauerkraut casserole was a hit with my family! It was easy to make and full of flavor. I especially loved the crispy topping. I'll definitely be making this again.