CELEBRATION PUMPKIN CAKE
This cake will be the talk of the town. I have made this cake, sold this cake and people love when I bring it to a pot-luck. It is easy and looks beautiful when finished.
Provided by Kimi Gaines
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350F. Grease and flour 3 (9-inch) round cake pans. Combine cake mix, pumpkin, eggs and butter in large bowl; beat with electric mixer at medium speed 2 minutes. Divide batter evenly among prepared pans. Bake 20-25 minutes or until toothpicks inserted into centers come out clean. Cool 5 minutes on wire racks; remove from pans and cool completely.
- 2. Place one cake layer on serving plate; cover with frosting. Repeat layers, ending with frosting. Frost side of cake. Spread caramel topping over cake, letting some caramel drip down side. Garnish with pecan halves.
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Cecilia Soares
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Precious Humphrey
[email protected]I can't wait to try this recipe!
Justinas Surgelis
[email protected]The instructions are a little unclear.
Shakib Islam
[email protected]This recipe is missing some key ingredients.
TRPQ APC
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I hoped.
Lucrecia Topete
[email protected]This cake was a little too sweet for my taste, but it was still good.
Patience Omonigho
[email protected]I'm not a big fan of pumpkin cake, but this recipe changed my mind! It's delicious.
Masoom
[email protected]This is the best pumpkin cake recipe I've ever tried! It's so moist and flavorful.
Lulzim Rrahmani
[email protected]I made this cake for a party, and it was a huge success! Everyone loved it.
wail hasan
[email protected]This cake was so easy to make, and it turned out perfectly! The frosting is amazing.
Somi Awan
[email protected]This pumpkin cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.