Best 2 Celebration Pumpkin Cake Recipes
When it comes to celebrating special occasions, a delicious and visually appealing cake can elevate the festive spirit. Among the many options, the "celebration pumpkin cake" stands out with its vibrant color, rich flavor, and moist texture. This delectable cake is not just a dessert; it's a culinary masterpiece that transforms any gathering into a memorable event. Whether you're a seasoned baker or a novice cook, this article will guide you in creating the perfect celebration pumpkin cake that will impress your guests and leave them craving more. Get ready to embark on a culinary journey as we delve into the secrets of making a truly unforgettable pumpkin cake.
Check out the recipes below so you can choose the best recipe for yourself!
CELEBRATION PUMPKIN CAKE
An elegant pumpkin cake made with spice cake mix. Frosted with cream cheese frosting and topped with caramel ice cream topping. A surefire way to impress you family and guests.
Provided by Crafty Lady 13
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Grease and flour three 9-inch round cake pans.
- Combine cake mix, pumpkin, eggs and butter in a large bowl; beat with electric mixer at medium speed for 2 minutes. Divide batter evenly among prepared pans.
- Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Cool cakes for 5 minutes on wire racks. Remove to racks; cool completely.
- Place on cake layer on serving plate; cover with frosting. Place second layer on top of first; cover with frosting. Top with remaining cake layer; frost top and side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.
Nutrition Facts : Calories 391.9, Fat 15.7, SaturatedFat 5.2, Cholesterol 47.4, Sodium 427.6, Carbohydrate 61.8, Fiber 1.4, Sugar 43.1, Protein 3.1
CELEBRATION PUMPKIN CAKE
This cake will be the talk of the town. I have made this cake, sold this cake and people love when I bring it to a pot-luck. It is easy and looks beautiful when finished.
Provided by Kimi Gaines
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350F. Grease and flour 3 (9-inch) round cake pans. Combine cake mix, pumpkin, eggs and butter in large bowl; beat with electric mixer at medium speed 2 minutes. Divide batter evenly among prepared pans. Bake 20-25 minutes or until toothpicks inserted into centers come out clean. Cool 5 minutes on wire racks; remove from pans and cool completely.
- 2. Place one cake layer on serving plate; cover with frosting. Repeat layers, ending with frosting. Frost side of cake. Spread caramel topping over cake, letting some caramel drip down side. Garnish with pecan halves.
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar. - Add a teaspoon of pumpkin pie spice to the batter for a more traditional pumpkin flavor. - For a moist cake, add a cup of sour cream or yogurt to the batter. - To make the cake extra special, top it with a cream cheese frosting or a maple glaze. - If you don't have a bundt pan, you can bake the cake in a 9x13 inch pan. Just adjust the baking time accordingly.Conclusion:
With its moist texture, delicious flavor, and beautiful presentation, this pumpkin cake is perfect for any special occasion. Whether you're celebrating a birthday, a holiday, or just a special day with friends and family, this cake is sure to be a hit. So next time you're looking for a delicious and festive dessert, give this pumpkin cake a try.
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