CELERIAC MASH
Steps:
- In a small sauce pot place celeriac, add water to cover. In separate pot place potato with water to cover. Place half the onion in each pot and simmer until each is fork tender. Strain liquid and place all ingredients in a food processor. Puree until mash has a smooth consistency. Season with salt and pepper to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy
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Holen pohthmi Pohthmi
[email protected]Overall, I thought this celeriac mash was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Edward Eddie
[email protected]This celeriac mash was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Nur Rahman
[email protected]I made this celeriac mash for a potluck and it was a big hit! Everyone loved it. I'll definitely be making it again.
Shabaz Sadiq
[email protected]This celeriac mash was absolutely divine! It was the perfect side dish for our Thanksgiving dinner. I will definitely be making it again for Christmas.
G P
[email protected]Not a fan. The celeriac mash was too mushy for my liking. I think I would have preferred it if it had a bit more texture.
Daniel Reeves
[email protected]This recipe is a keeper! The celeriac mash was creamy and flavorful, and it paired perfectly with our grilled salmon. Thanks for sharing!
Neil Pearson
[email protected]Meh. I thought this celeriac mash was just okay. It was a bit bland for my taste. Maybe I'll try adding more seasonings next time.
Abdii Abbas
[email protected]This was my first time making celeriac mash, and it was easier than I thought. The step-by-step instructions in the recipe were really helpful. Plus, the mash was delicious!
Itz_blueberry butterflies
[email protected]I've never cooked with celeriac before, but this recipe made it easy. The mash turned out perfectly and was a great side dish for our roasted chicken.
Ranjit Sada
[email protected]This celeriac mash was a hit at our dinner party! It was creamy and flavorful, with a nice hint of celery flavor. I'll definitely be making this again.