CELERY ALMANDINE
This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery.
Provided by Nifty Deb
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 7.1 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 284.1 mg, Sugar 2.1 g
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emmanuel perkeme
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would recommend using fresh celery and almonds for the best flavor.
Victor “Jomo” Moabi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually add a little bit of garlic and lemon zest to the butter sauce for extra flavor. It's also great served over rice or pasta.
Amazon tv
[email protected]I made this recipe exactly as written and it turned out great! The celery was tender and flavorful, and the almonds added a nice crunch. I served it with roasted chicken and it was a perfect complement.
michael abi
[email protected]I love the simplicity of this dish. It's a great way to use up leftover celery and almonds. I also like that it's a healthy and low-calorie side dish.
Amaya Evans
[email protected]This celery amandine recipe was a hit with my family! The celery was cooked perfectly, still slightly crunchy, and the almonds added a nice nutty flavor. I will definitely be making this again.
SElham404 sohayl
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would recommend using fresh celery and almonds for the best flavor.
Misbah Jaraf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually add a little bit of garlic and lemon zest to the butter sauce for extra flavor. It's also great served over rice or pasta.
24Hour Beatz
[email protected]I made this recipe exactly as written and it turned out great! The celery was tender and flavorful, and the almonds added a nice crunch. I served it with roasted chicken and it was a perfect complement.
Shayra Divine
[email protected]I love the simplicity of this dish. It's a great way to use up leftover celery and almonds. I also like that it's a healthy and low-calorie side dish.
Park Jimin
[email protected]This celery amandine recipe was a hit with my family! The celery was cooked perfectly, still slightly crunchy, and the almonds added a nice nutty flavor. I will definitely be making this again.
Muhammad juver Muhammad juver
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would recommend using fresh celery and almonds for the best flavor.
Mohammed Ripon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually add a little bit of garlic and lemon zest to the butter sauce for extra flavor. It's also great served over rice or pasta.
Soniya Pariyar
[email protected]I made this recipe exactly as written and it turned out great! The celery was tender and flavorful, and the almonds added a nice crunch. I served it with roasted chicken and it was a perfect complement.
MD Saden
[email protected]This recipe is a great way to use up leftover celery. I also like that it's a healthy and low-calorie side dish. I served it with grilled fish and it was a perfect complement.
prithee Treebhawon
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The celery was cooked perfectly and the almonds added a nice crunch. I will definitely be making this again.
Sultanat Oman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would recommend using fresh celery and almonds for the best flavor.
Martin Sebakijje
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually add a little bit of garlic and lemon zest to the butter sauce for extra flavor. It's also great served over rice or pasta.
Patience Xikombiso
[email protected]I made this recipe exactly as written and it turned out great! The celery was tender and flavorful, and the almonds added a nice crunch. I served it with roasted chicken and it was a perfect complement.
Samuel Okiror
[email protected]I love the simplicity of this dish. It's a great way to use up leftover celery and almonds. I also like that it's a healthy and low-calorie side dish.
Ntombizodwa Gama
[email protected]This celery amandine recipe was a hit with my family! The celery was cooked perfectly, still slightly crunchy, and the almonds added a nice nutty flavor. I will definitely be making this again.