KANSAS CITY DRY RUB
Make and share this Kansas City Dry Rub recipe from Food.com.
Provided by Sgt. Pepper
Categories < 15 Mins
Time 10m
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl and mix well.
- Store any unused rub in a sealed container in the freezer.
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Tejas Legend
[email protected]I'm so glad I found this rub. It's the perfect addition to my grilling arsenal.
Priyanjal Lamichhanne
[email protected]This rub is a game changer. I've used it on everything from chicken to steak and it's always been delicious.
Tristyn Washington
[email protected]I highly recommend this rub. It's a great way to add flavor to your meat.
rebecca snipp
[email protected]This is the best dry rub I've ever used. It's so flavorful and it makes my meat so moist.
Dolor Libre Bucio Herrera Galvez
[email protected]This rub is so easy to make and it tastes great. I highly recommend it.
Francisco Romero
[email protected]I love the flavor of this rub. It's the perfect blend of sweet and savory.
Alkea Osmani
[email protected]This rub is amazing. I've used it on pork, chicken, and beef and it's always been a hit.
Seema Gaihre
[email protected]This rub is a must-try for any barbecue enthusiast.
Pari Chaudhary
[email protected]I'm so glad I found this rub. It's the perfect addition to my grilling arsenal.
Mr. coolnivers
[email protected]This rub is a game changer. I've used it on everything from chicken to steak and it's always been delicious.
santa lawati
[email protected]I highly recommend this rub. It's a great way to add flavor to your meat.
Randi Randi
[email protected]This is the best dry rub I've ever used. It's so flavorful and it makes my meat so moist.
Adamari Chavez
[email protected]I love that this rub is made with all natural ingredients. I feel good about using it on my food.
Shakeem Reeves
[email protected]This rub is perfect for grilling or smoking. I've used it on both and it's always been a hit.
Emmanuel Quarshie
[email protected]I've been looking for a good dry rub recipe for a while now and I'm so glad I found this one. It's easy to make and it tastes great.
Iruoma Preshgold
[email protected]I'm not a big fan of spicy food, but this rub is not too spicy for me. It's just the right amount of heat.
Akhter Khan
[email protected]This is a great rub for any type of meat. I've used it on pork, chicken, and beef and it's always been delicious.
Lucianda Mandla
[email protected]I used this rub on some chicken breasts and they were so moist and flavorful. I highly recommend this rub!
Jennet Smith
[email protected]I've tried a lot of different dry rubs, but this one is by far my favorite. It's the perfect balance of sweet, savory, and spicy.
Ajaz Bhatti
[email protected]This rub is amazing! I used it on a pork shoulder and it turned out so flavorful and juicy. I will definitely be using this rub again.