CELERY CHUTNEY
Steps:
- Rinse, dry, and trim the celery stalks. Shave off any tough and stringy outer peel with a vegetable peeler. Slice the stalks crosswise in half; slice all these chunks lengthwise into very thin sticks, about 1/8 inch thick. Cut the sticks crosswise into 1/8-inch cubes and bits (the size of pickle relish). You should have 6 to 7 cups of fine celery pieces.
- Put the cup of sugar and the salt in the saucepan, pour the lemon juice on top, and then all the celery. Set the pot over medium-low heat, and stir as the sugar dissolves and the celery heats and starts releasing its juices. Bring the syrup to a gentle simmer, stirring frequently.
- Cover the pot, and adjust the heat to maintain a gentle bubbling around the edges of the pan. Cook for about 15 minutes, stirring now and then. Uncover the pot, and cook at the simmer, stirring occasionally, until almost all of the liquid has been absorbed or evaporated, about 35 minutes or more.
- Remove the pan from the heat, and let the mostarda cool completely before using. Store in a sealed container in the refrigerator.
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Chantel Champelle
[email protected]This is the best celery chutney I've ever had! It's so flavorful and versatile.
Muhammad hassan Akhtar
[email protected]I've made this chutney several times and it always turns out great. It's a great way to add some extra flavor to your meals.
Mateen Jutt
[email protected]I'm not a big fan of celery, but I really enjoyed this chutney. The sweetness of the raisins and the tartness of the vinegar balance out the celery flavor perfectly.
ivan iv
[email protected]This chutney is so easy to make. I always have the ingredients on hand, so it's a great last-minute snack or side dish.
Mikail Mohammed
[email protected]I love the sweet and tangy flavor of this chutney. It's perfect for sandwiches, wraps, and salads.
Siam Hossen
[email protected]I made this chutney for a party and it was a hit! Everyone loved it.
Abdelrahman Samir
[email protected]This chutney is a great way to use up leftover celery. It's also a delicious and healthy snack.
Dude Man
[email protected]I love the combination of celery, raisins, and walnuts in this chutney. It's a great balance of sweet, sour, and crunchy.
Kalemullah Jutt
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I will definitely be making this again.
Michael Richards
[email protected]This is the best celery chutney I've ever had! It's so flavorful and versatile.
jafrin kabir
[email protected]I've made this chutney several times and it always turns out great. It's a great way to add some extra flavor to your meals.
Davienity Parks
[email protected]I'm not a big fan of celery, but I really enjoyed this chutney. The sweetness of the raisins and the tartness of the vinegar balance out the celery flavor perfectly.
Conrad Baker
[email protected]This chutney is so easy to make. I always have the ingredients on hand, so it's a great last-minute snack or side dish.
Joey Tupay
[email protected]I love the sweet and tangy flavor of this chutney. It's perfect for sandwiches, wraps, and salads.
Imamdad Faizy
[email protected]I made this chutney for a party and it was a hit! Everyone loved it.
Ava1one Martin
[email protected]This celery chutney is a great way to use up leftover celery. It's also a delicious and healthy snack.