Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
- Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 45.7 g, Cholesterol 80.9 mg, Fat 7.5 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 3.4 g, Sodium 861.3 mg, Sugar 5.6 g
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Kal Caceres
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
M Jehangir Jutt
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best chicken and salsa skillet they'd ever had.
eva shevcenko
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken and cheese, and they don't even notice the vegetables.
Andrella Johnson
[email protected]I'm not a big fan of salsa, but I loved this recipe. The cheese and chicken really balanced out the salsa.
matshobane mohlabai
[email protected]This recipe is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a perfect way to use it up.
Ren Drake
[email protected]I love that this recipe is customizable. I can add more or less spice, depending on my mood.
Nidya Marquez
[email protected]This dish is so versatile. I've used different types of salsa and cheese, and it's always delicious.
Talat Mughal
[email protected]I've made this recipe several times now and it's always a winner. It's one of my go-to meals when I'm short on time.
Dipesh Kamat
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Salman danish
[email protected]The flavors in this dish are amazing. The chicken, salsa, and cheese all come together perfectly.
Queenie Lane
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Irshad Panhwar
[email protected]This cheesy chicken and salsa skillet was a hit with my family! The chicken was tender and juicy, the salsa added a nice kick, and the cheese was melted and gooey. I will definitely be making this again.