CELERY DUO

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Celery Duo image

Categories     Potato     Vegetable     Side     Quick & Easy     Celery     Parade     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 13

Celery Root Puree:
4 cups whole milk and 4 cups water
2 tablespoons coarse sea salt
2 pounds celery root, peeled and cut into 8 pieces
1 pound Yukon Gold potatoes, peeled and cut in half
6 tablespoons unsalted butter, softened
Salt and freshly ground white pepper
Braised Celery:
2 bunches celery
1 tablespoon extra-virgin olive oil
1 carrot and 1 turnip, peeled, trimmed and quartered
Salt and freshly ground white pepper
2 1/2 cups unsalted chicken broth

Steps:

  • For Celery Root Puree:
  • 1. Place the milk, water, salt, celery root, and potatoes in a saucepan; bring to a boil. Lower the heat; simmer until the vegetables are very tender, 20 to 25 minutes; drain and return them to the pan.
  • **2.**Place the pan over low heat to cook off excess moisture; transfer the vegetables to a food processor. Add the butter, then puree until just smooth and creamy. Season with salt and pepper. Keep warm.
  • For Braised Celery
  • 1. Trim the bottom of each celery bunch (make sure the ribs remain together); then measure 5 inches up from the bottom and cut off the celery tops at that point (you'll be using the bottom end). Remove and discard the 3 or 4 tough outer ribs. Remove any stringy parts with a vegetable peeler; cut each bunch of celery lengthwise into quarters.
  • 2. Warm the oil in a large sauté pan or skillet over medium heat. Add the carrot, turnip and celery quarters; season with salt and pepper and cook 3 minutes. Pour in the broth and bring to a boil.
  • 3. Adjust the heat so that the broth simmers steadily. Cook the vegetables for about 25 minutes or until they are very tender and the liquid is nearly gone. You should have tender vegetables lightly glazed with the broth. Remove and discard the carrots and turnips. Serve the celery immediately.

Agboka Promise
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This recipe is a keeper! I've made it several times and it's always a hit. The celery is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.


Natalice Luiz
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This recipe was easy to follow and the dish turned out great. The celery was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.


ECviking
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I'm always looking for new ways to cook celery, and this recipe was a great find. The celery was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


surinder Singh
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This recipe is a great way to use up leftover chicken or turkey. I added some chopped cooked chicken to the dish and it turned out great.


Captain-A- R-43 Freelancer Sagor B-100
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I'm not a big fan of celery, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The celery was cooked perfectly and the sauce was creamy and flavorful.


Muzam vilger boy
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This recipe was a waste of time and ingredients. The celery was tough and the sauce was bland. I would not recommend this recipe to anyone.


XHMED BI JOY
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I followed the recipe exactly and the dish turned out too salty for my taste. I would recommend using less salt or omitting it altogether.


Heera Rafiq
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This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.


Danielle Torres
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I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor and the creamy texture.


md dider
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This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender celery.


Athlein
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I love this recipe! It's so easy to make and it's always a hit with my family.


Ingenuity Square
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This recipe is a great way to use up leftover celery. I added some chopped carrots and peas to the dish and it turned out great.


Khalek Khalek
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The celery was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal.


Gorav Kumar
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This dish was easy to make and very tasty. I used low-fat milk and cheese to make it a little healthier, and it still turned out great.


Ezre Amon
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I made this recipe last night and my family loved it! The celery was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Alorwu Albert
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This celery duo recipe was a hit! The combination of celery, onion, and garlic created a flavorful base for the dish, while the addition of cream and Parmesan cheese gave it a rich and creamy texture. I served it over egg noodles and it was a delicio