Provided by Brother Victor-Antoine d'Avila-Latourrette
Categories Cheese Egg Vegetable Side Bake Vegetarian Quick & Easy Casserole/Gratin Cheddar Ricotta Broccoli Winter Potluck Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350°. Boil the broccoli heads in water for about 10 minutes. Drain them, and then chop them coarsely, including the stems.
- 2. Beat the eggs in a deep bowl, add the ricotta and cheddar cheeses and the cornstarch-milk mixture. Mix thoroughly. Add the chopped onion, salt, and pepper. Add the drained broccoli, mix again, and blend the ingredients well.
- 3. Butter thoroughly an ovenproof baking dish and place the broccoli mixture in it. Bake for about 30 minutes. Serve hot.
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Bobby McDonald
[email protected]This is the best broccoli and cheese casserole I've ever had.
Ford
[email protected]I made this casserole for a party last weekend and it was a huge hit. Everyone loved it!
Shawon Hossain
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jackson Goodman
[email protected]I've made this casserole several times now, and it's always a hit with my family. It's a great comfort food.
Mary Mukokomani
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover broccoli.
Charlee Burke
[email protected]I'm not a huge fan of broccoli, but I loved this casserole. The cheese sauce is rich and creamy, and the broccoli is cooked perfectly.
Kacie Chester
[email protected]This is the best broccoli and cheese casserole I've ever had. The cheese sauce is so flavorful, and the broccoli is cooked perfectly.
Gabriel De Santox
[email protected]I made this casserole for a party last weekend and it was a huge hit. Everyone loved it!
Aiden Bowers
[email protected]This broccoli and cheese casserole is a great way to get your kids to eat their vegetables.
Alusine Kamara
[email protected]I've made this casserole several times now, and it's always a success. It's easy to make and loved by both kids and adults.
Herlie Tapdasan
[email protected]This is my go-to recipe for broccoli and cheese casserole. It's always a hit at potlucks and family gatherings.
Nishan Lama
[email protected]I'm not usually a fan of broccoli, but this casserole changed my mind. The cheese sauce is rich and creamy, and the broccoli is cooked perfectly.
Hamster lover
[email protected]This broccoli and cheese casserole is a winner! It's easy to make and always a hit with my family.