CELERY-HERB STUFFING
Make this for our Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 10 cups
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Melt 5 tablespoons butter in a skillet. Toss with bread cubes in a large bowl. Spread in a single layer on 2 rimmed baking sheets. Toast in oven, tossing once, until golden, about 20 minutes. Let cool completely.
- Place celery root in a medium saucepan; add salted cold water to cover. Bring to a boil; reduce heat, and simmer until soft, about 15 minutes. Drain; set aside.
- Heat oil and remaining 2 tablespoons butter in a large skillet over medium-high heat until butter has melted. Add celery, onions, garlic, and a pinch of salt; cook, stirring occasionally, until golden brown and soft, about 20 minutes.
- Put celery root, vegetable mixture, and toasted bread into a bowl. Return skillet to medium heat. Add vermouth; cook, scraping up browned bits with a wooden spoon, until it bubbles. Pour over bread-vegetable mixture. Stir in 1/2 cup stock, the poultry seasoning, and herbs; season with salt and pepper. Stir in 3 eggs.
- To cook stuffing in turkey: Stuff as directed (see turkey recipe); for the remaining stuffing, stir in 3/4 cup stock, spoon into a buttered 8-inch square baking dish, and dot generously with butter. Cover with foil, and bake at 375 degrees, 25 minutes. Uncover, and bake until golden brown, 10 to 15 minutes more. To bake all of the stuffing in the oven: Stir an egg and 1 1/4 cups stock into stuffing, spoon into a buttered 13-by-9-inch baking dish, and dot generously with butter. Bake as directed above.
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Moses Mwendia
[email protected]This stuffing is delicious! I will definitely be making it again.
Sammy Fordyce
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover celery and herbs.
Dat boi N/A
[email protected]This stuffing is a must-try for any stuffing lover.
sojon ahmed
[email protected]I love the addition of celery and herbs to this stuffing. It gives it a really unique and flavorful taste.
Ronald Pillay
[email protected]This stuffing is the perfect side dish for any holiday meal.
Milliard Aklilu
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind! It's so delicious and flavorful.
James Finch
[email protected]This stuffing is so good! It's moist and flavorful, and the celery and herbs give it a really unique taste.
Friday Uyieh
[email protected]I was looking for a new stuffing recipe to try, and this one did not disappoint! It was easy to make and had a great flavor.
UNVME8
[email protected]This stuffing is a must-have for any holiday meal. It's always a hit with my family and friends.
M Hussnain
[email protected]I've been making this stuffing for years, and it's always a favorite. It's the perfect combination of flavors and textures.
MASUD RANA CHOWDHURY
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfectly.
Olegario Ayala
[email protected]I love this stuffing! It's so moist and flavorful, and the celery and herbs give it a really unique taste.
Miciah Rama
[email protected]This stuffing is easy to make and always a hit with my family and friends.
Max Evangelista
[email protected]I was a bit skeptical about this stuffing at first, but I'm so glad I tried it! It was absolutely delicious. The celery and herbs were a great addition, and the stuffing was moist and flavorful.
Falaq Sufyan
[email protected]This stuffing is delicious! The celery and herbs add a lot of flavor, and it's the perfect side dish for any holiday meal.
sachin Gamming
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out perfectly.
Olivia Larson Staples
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the celery and herbs gave it a unique twist. I will definitely be making this again next year.