SLOW-COOKER COUSCOUS-STUFFED PEPPERS (COOKING FOR 2)
Busy schedule? Now you can have just the right amount ready to serve two with the help of your slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 2
Number Of Ingredients 14
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers.
- In 10-inch skillet, cook beef, onion and garlic over medium heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce, salt, cumin, cinnamon and red pepper. Stir in couscous. Divide beef mixture evenly among peppers.
- Pour water into lined slow cooker; stand peppers upright in cooker.
- Cover and cook on low heat setting 4 to 6 hours or until peppers are tender. Garnish with pine nuts and cilantro.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fiber 6 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
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Emrans Hossain
[email protected]These stuffed peppers are so good! I've made them several times and they're always a hit.
Bright Vincent
[email protected]I added some chopped kale to the couscous stuffing. It gave the dish a nice boost of nutrients.
Kara Mastervick
[email protected]I'm not a big fan of bell peppers, so I used zucchini instead. It worked out great!
Khansa Mustafa
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Zaid Momani
[email protected]I've also tried making this recipe with different types of couscous. My favorites are Israeli couscous and pearl couscous.
Tauseef Khan
[email protected]I like to serve these stuffed peppers with a side of yogurt or sour cream. It helps to balance out the flavors and make the dish more creamy.
shabana jabeen
[email protected]I've tried making this recipe with different types of peppers. My favorites are bell peppers and poblano peppers.
Ram Krishna Tharu
[email protected]These stuffed peppers are a great way to use up leftover couscous. I usually make a big batch of couscous on the weekend and then use it to make these peppers during the week.
Nx Najmil Najmul
[email protected]I love the combination of flavors in this dish. The sweetness of the peppers pairs perfectly with the savory couscous stuffing.
Shazin Baloch
[email protected]This is a great recipe for a healthy and satisfying meal. The couscous is a good source of fiber and protein, and the peppers are packed with vitamins and minerals.
Modoulamin Saidykhan
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the couscous stuffing is delicious.
Ivan Rodriguez
[email protected]These stuffed peppers are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Dua Rajput
[email protected]The couscous stuffing was a bit dry for my taste. I would recommend adding some more liquid, such as broth or tomato sauce, to the mixture.
Dream Smpfanpage
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my slow cooker and let it do its thing. The result was a delicious and healthy meal that my whole family enjoyed.
Simmone Golden
[email protected]These stuffed peppers were a hit with my family! The couscous filling was flavorful and fluffy, and the peppers were perfectly cooked. I will definitely be making this dish again.