CELERY LOGS WITH PIMIENTO CHEESE

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Celery Logs with Pimiento Cheese image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h35m

Yield 72 pieces

Number Of Ingredients 12

8 ounces cream cheese
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons adobo sauce from canned chipotles in adobo
1 teaspoon freshly ground black pepper
1 pound sharp Cheddar, grated
1 pound Monterey Jack cheese, grated
2 tablespoons fresh dill fronds
Two 4-ounce jars diced pimientos, drained
1 teaspoon kosher salt
24 celery stalks, cut into 3-inch pieces
Garnish suggestions: raisins, sriracha, walnuts, cranberries

Steps:

  • Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined.
  • Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together.
  • Chop 1 tablespoon of the dill. Add the chopped dill and pimientos to the mixture, then season with salt and mix. Place into a container with a tightly fitting lid and refrigerate until firm, at least 2 hours.
  • Mound the pimiento cheese into the celery segments. Garnish to your liking with raisins, sriracha, walnuts, cranberries and dill fronds. Serve immediately or return to the refrigerator until ready to serve.

April Rose Patricio
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I'm not a fan of pimiento cheese, but I still enjoyed these celery logs. The celery adds a nice crunch and the cream cheese is a nice touch.


Dorothy Senna
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These celery logs are a great way to use up leftover pimiento cheese.


Abdul Rahman Technical Tv
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I used a different type of cheese in the pimiento cheese and it turned out great. This recipe is very versatile.


Itz Bhai Gaming
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I added some chopped walnuts to the pimiento cheese and it gave it a nice crunch.


BilalBhatti1284th BilalBhatti1284th
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These celery logs are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating celery.


Zayan Tanvir YT
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I love the creamy texture of the pimiento cheese. It's the perfect filling for celery.


jeremiah messenger
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These celery logs are so easy to make and they're always a hit. I always have them on hand for parties.


Issa Kabwe
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I'm not a big fan of celery, but I loved these celery logs. The pimiento cheese is so good.


Oyetunji oluwatosin
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I made these celery logs for my son's birthday party and they were a huge hit. The kids loved them!


King Buckley
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These celery logs are a great appetizer or snack. They're also perfect for a party.


medo s
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I love the combination of sweet and savory in this dish. The pimiento cheese is perfectly balanced by the celery.


Kapree
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I've been making this recipe for years and it's always a crowd-pleaser. The pimiento cheese is creamy and flavorful, and the celery adds a nice crunch.


Garlinton Micheal
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These celery logs with pimiento cheese were a hit at my party! They were so easy to make and everyone loved them.