ROBIN CHAPMAN'S MISSISSIPPI ROAST RECIPE - (3.8/5)
Provided by Tincard
Number Of Ingredients 5
Steps:
- Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't. Put roast in slow cooker. Add other ingredients. Salt and pepper if you like and cook on until tender. Recipe courtesy Robin Chapman. Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America."
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Cadell Tasman
[email protected]I can't wait to try this recipe again with different types of meat.
Irlande Thelus
[email protected]The leftovers from this roast are just as good as the fresh meal.
Safiyah Jamila Ahmed Sorio
[email protected]This roast is so versatile. I've served it with mashed potatoes, rice, and even pasta.
Its Queen
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
praise chijioke
[email protected]This roast is perfect for a weeknight meal. It's easy to prepare and cooks in the slow cooker all day.
Kelly
[email protected]I'm not sure what I did wrong, but the gravy turned out lumpy.
Julian Soto
[email protected]This recipe is too bland for my taste.
Khorshed Alam
[email protected]I followed the recipe exactly, but the roast didn't come out tender.
ok vlogs
[email protected]The meat was a little dry, but the gravy was good.
Cap Tino
[email protected]I've tried many different Mississippi roast recipes, but this one is by far the best.
Jazaib Khan
[email protected]I made this roast for a potluck and it was a huge hit. Everyone loved it!
Vale's Gaming
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Stephine Pawlitschek
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was amazing.
My Queen
[email protected]This roast is a family favorite! It's so easy to make and always comes out perfect. The meat is tender and flavorful, and the gravy is rich and delicious.