CELERY & MUSHROOM CROQUETTES RECIPE BY TASTY
Here's what you need: butter, white onion, button mushrooms, garlic, salt, black pepper, celery, mashed potato, fresh coriander, fresh parsley, plain flour, eggs, breadcrumb, oil, fresh coriander, sea salt
Provided by Evelyn Liu
Categories Sides
Yield 16 croquettes
Number Of Ingredients 16
Steps:
- Take a large frying pan and place over a low/medium heat. Add the butter and leave to melt and foam for a minute or so.
- Next add the onions, mushrooms, garlic, salt and pepper. Slowly cook for around 10 minutes whilst continually stirring. You want the mushrooms to halve in size and the onions to be golden brown. Set aside.
- Take the celery sticks and peel the top ridged side to remove some of the stringy texture. Then cut into a small dice.
- Place the onions and mushrooms back onto the heat and add the diced celery. Stir for around a minute to warm through the celery and coat it with all the meaty flavour of the mushrooms and butter.
- Next add to mushroom and celery mixture to mash potato and mix to combine.
- Once combined take around a tablespoon of mixture and form into a croquette shape.
- Place the flour, eggs and breadcrumbs in three seperate bowls. To coat the croquettes, coat each croquet in flour, making sure to dust the excess off. Then dip in egg, then breadcrumbs. Place back into the eggs then back into the bread crumbs to give an extra thick and crunchy coating.
- Place a large pot over a medium heat and add the oil. Heat the oil to 180˚C (350˚F).
- Carefully place the croquettes into the oil and cook for 2-3 minutes or until golden brown. (Cook the croquettes in batches of 5-6 depending on how large your pot. If you cook too many at a time the oil may bubble over)
- Once cooked, drain kitchen towel to remove excess fat.
- Serve with an extra sprinkle of coriander and a sprinkle of sea salt.
- Enjoy!
Nutrition Facts : Calories 672 calories, Carbohydrate 37 grams, Fat 55 grams, Fiber 2 grams, Protein 6 grams, Sugar 2 grams
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Uket Koko
[email protected]These were delicious! I used a mix of white and brown mushrooms, and added a bit of garlic powder to the mixture. They were a perfect appetizer for my party.
Sabir Iqbal
[email protected]These were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Eva Korantemaa
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Sara Evans
[email protected]I love these croquettes! They're the perfect appetizer or side dish.
Mikayla Gauci
[email protected]These were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Cosmas Nnabuike
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Khan Rabbi
[email protected]These were delicious! I served them with a side of ranch dressing and they were a hit.
Koko Will
[email protected]These croquettes were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
M HEMNATH HEMNATH
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
Ngwing Quinivette
[email protected]These were really good! I used panko breadcrumbs instead of regular breadcrumbs and they turned out nice and crispy.
Jihane Sheikho
[email protected]I had a hard time getting the croquettes to hold together. I think I might have added too much milk.
Jazmyn Gonzalez
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Marlene Lameta
[email protected]I love these croquettes! They're so easy to make and they always come out crispy and flavorful.
Micheal Italian
[email protected]These were delicious! I used a mix of white and brown mushrooms, and added a bit of garlic powder to the mixture. They were a perfect appetizer for my party.
Tracy Montgomery
[email protected]I've made these croquettes a few times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Sajjad ahmed
[email protected]These celery mushroom croquettes were a hit at my dinner party! They were crispy on the outside and creamy on the inside, with a delicious savory flavor. I will definitely be making these again.