PORK TENDERLOIN STIR FRY WITH TERIYAKI SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Tenderloin Stir Fry with Teriyaki Sauce image

Teriyaki sauce is a common condiment and easily purchased in bottles, but making your own requires only pantry and refrigerator ingredients. And this way, you can control the fine-tuning of the flavors and texture. This teriyaki sauce is great with meaty, flaky fish and asparagus, mushrooms and/or tofu with leeks, chicken with leeks or scallions, beef and broccoli-on and on. The sauce keeps for weeks in the fridge and is easy to make in large batches if stir-fry is a popular or frequent dinner request.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 16

About 1/2 cup tamari (gluten-free soy sauce)
About 1/4 cup water
3 tablespoons light brown sugar
2 tablespoons mirin
1 inch ginger root, grated
2 cloves garlic, grated
1/2 tablespoon cornstarch
One 1- to 1 1/4-pound pork tenderloin (thinly sliced chicken, beef or firm tofu are options as well)
About 4 tablespoons neutral oil, such as peanut oil
Black pepper, white pepper and a little kosher salt
2 large leeks, trimmed, halved, cleaned and sliced 1/2 inch on bias
4 cloves garlic, sliced
2 red finger chiles or mild red frying finger peppers, halved, seeded and sliced on bias
3 to 4 thin 2- to 3-inch florets of broccolini or broccoli, optional
Cooked rice, for serving
Garnishes: Toasted sesame seeds, cilantro or shiso leaf, sliced or chopped

Steps:

  • For the teriyaki sauce: Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.
  • For the stir-fry: Place meat in freezer for a few minutes to firm, then trim as needed and halve the tenderloin lengthwise. Press into an even layer and thinly slice meat on bias resulting in thin and uniform strips of pork. Pat meat dry and season.
  • Heat a large skillet over high heat with oil to coat. When oil smokes and ripples, add pork in 2 batches if necessary to avoid crowding, then cook, stirring occasionally, until browned in places and crispy at edges; remove to plate and repeat if necessary.
  • Add a bit more oil if pan looks dry and stir-fry the leeks 1 to 2 minutes, then add garlic and peppers and add meat, broccolini, if using, and pour over 2/3 cup teriyaki sauce to combine.
  • Serve the teriyaki stir-fry with rice and garnishes of choice.

Grace Vitko
[email protected]

I made this stir-fry for my family and they loved it! The pork was so tender and the teriyaki sauce was delicious. I will definitely be making this again.


Craig Tolmie
[email protected]

This stir-fry was so easy to make and it turned out great! The pork was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Noyon Mediya
[email protected]

I made this stir-fry for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.


Ahmad Muhammad Rafiq
[email protected]

This stir-fry was so flavorful! The pork was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Saniya Yaseen
[email protected]

I made this stir-fry for my family and they loved it! The pork was so tender and the teriyaki sauce was delicious. I will definitely be making this again.


Mohammad Riaz
[email protected]

This stir-fry was so easy to make and it turned out great! The pork was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Frank Parton
[email protected]

I made this stir-fry for a party and it was a huge hit! Everyone loved the flavors and the pork was cooked perfectly. I will definitely be making this again.


Mohammed Hassan IT
[email protected]

This was a great recipe! The pork was tender and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making this again.


sinan bello
[email protected]

I made this stir-fry for my family and they loved it! The pork was so tender and the teriyaki sauce was delicious. I will definitely be making this again.


baldia twon mobiles
[email protected]

This stir-fry was so easy to make and it turned out great! The pork was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Mr. Anik YT BD
[email protected]

I made this stir-fry for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.


Kavuma Joan
[email protected]

This stir-fry was so flavorful! The pork was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Shx Mueez
[email protected]

This was a great weeknight meal! It was quick and easy to make, and the whole family loved it. I will definitely be making this again.


Tanjil Hossain
[email protected]

I'm not a huge fan of pork, but this stir-fry was amazing! The pork was so tender and the teriyaki sauce was delicious. I will definitely be making this again.


Solomon hilary
[email protected]

This stir-fry was so easy to make and it turned out great! The pork was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Haji ZAFAR HUSSAIN
[email protected]

I made this dish last night and it was a hit with my family! The pork was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.


Dennis Moore
[email protected]

This pork tenderloin stir-fry with teriyaki sauce was absolutely delicious! The pork was tender and juicy, and the teriyaki sauce was flavorful and not too sweet. I will definitely be making this again.