CELERY ROOT AND APPLE REMOULADE
Tart Granny Smith apple perfectly complements the mellow flavor of celery root (also called celeriac) in this creamy condiment.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Using the large holes on a box grater or the grating disk of a food processor, shred celery root and apples and transfer to a large bowl. In a small bowl, whisk together mayonnaise, mustard, milk, and lemon juice. Pour dressing over celery root mixture. Add walnuts and parsley and toss to combine. Serve at room temperature.
Nutrition Facts : Calories 269 g, Fat 20 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g
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MD Abdul Zobbar
[email protected]This is one of my favorite recipes for remoulade. It's so easy to make and always a crowd-pleaser.
Marissa Skinner
[email protected]This remoulade is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and a topping for grilled fish.
Brian Spiker
[email protected]This is a great recipe for a make-ahead appetizer. I always have it on hand for parties.
Kriti Sanjay
[email protected]I love the combination of celery root and apple in this remoulade. It's so refreshing and flavorful.
Kristie Garcia
[email protected]This is a great recipe for a healthy and flavorful snack.
deairaa._
[email protected]This remoulade is delicious! I especially love the addition of apple. It adds a nice sweetness and crunch.
Christal Kofi
[email protected]I made this remoulade for a picnic, and it was a huge success. Everyone loved the unique flavor.
Mahbub Ahmed
[email protected]This is a great recipe for using up leftover celery root. I also added some chopped walnuts for extra crunch.
Salman Hasan Airaf
[email protected]This remoulade is so easy to make, and it's always a hit with my guests. I love serving it with grilled shrimp or fish.
Kat Vida
[email protected]I'm not a huge fan of celery root, but I really enjoyed this remoulade. The apple and mayonnaise mellowed out the flavor of the celery root, and the mustard added a nice tang.
Veni Leka
[email protected]This is a great recipe for a light and refreshing summer salad. The remoulade is especially delicious.
Lelit Nigus
[email protected]I love the tangy flavor of this remoulade. The celery root and apple give it a unique twist that I really enjoy.
Samah Ibrahim
[email protected]This remoulade is a delightful balance of flavors and textures. The celery root and apple add a refreshing crunch, while the mayonnaise and mustard provide a creamy richness. I served it with grilled fish, and it was a perfect complement.