A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 55m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 large baking sheets with parchment paper.
- In a small bowl, whisk together sugar and cornstarch; set aside.
- In a large bowl beat egg whites with an electric mixer, until foamy. Beat in vinegar on medium speed until soft peaks form (about 2 minutes). On high speed, beat in sugar mixture, 1 tablespoon (15 mL) at a time, until stiff glossy peaks form (about 2 to 3 minutes). Fold in chocolate chips and cocoa powder, until just blended.
- Drop by tablespoonfuls (15 mL), about 1-inch (2.5 cm) apart, onto prepared baking sheets. Bake for 30 minutes or until cookies are dry to touch, rotating pans halfway through. Remove cookies from sheets and place on cooling racks. Sprinkle with cocoa powder, if desired. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 52 calories, Carbohydrate 10.2 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9 mg, Sugar 9.1 g
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Sojibur Rohman
[email protected]These cookies are too dry.
Usman Hamdard
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as yours.
ANGELA LAWAL
[email protected]These cookies are a bit too sweet for my taste.
Umar Tanha
[email protected]I'm not a big fan of meringue, but these cookies are really good.
Joseph Peters
[email protected]I'm going to make these cookies for my next party.
Azlan Afridi
[email protected]These cookies look so good.
Angela Clark
[email protected]I can't wait to try these cookies.
Shakib Al
[email protected]Yum!
Quentin Ingham
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Ridam Chanda
[email protected]These cookies are the perfect size for a quick snack or dessert.
Kyliee Fuget
[email protected]I love the way these cookies look. They're so pretty and festive.
Jenna Benfield
[email protected]These cookies are delicious! The meringue is perfectly chewy and the chocolate chips are melted and gooey. I will definitely be making these again.
Blessing Ibeawuchi
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect cookie for any occasion.
Angela Keen
[email protected]These cookies are so easy to make, even my kids can help. They're always a hit at parties and bake sales.
Jostin Zelaya
[email protected]I love the way these cookies melt in your mouth. They're so light and airy, and the chocolate chips add the perfect amount of sweetness.
Zion Bartina Alforte
[email protected]These chocolate chip meringue cookies are the perfect combination of chewy and crispy. They're so easy to make, and they always turn out perfectly.